Handbook of Food Preservation (Food Science and Technology) - Image 1

£180.29

CRC Press Handbook of Food Preservation (Food Science and Technology)

Name: Handbook of Food Preservation (Food Science and Technology)
Brand: CRC Press
Price: 184.72 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 5 days • 5 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 5 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £185 (4 days, 80.0%)

Price range: £180 - £185

Price levels: 2 different prices over 5 days

Description

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498740480
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 06 July 2020
Listed Since: 23 March 2016

Barcode

No barcode data available

CRC Press Handbook of Food Preservation (Food Science and Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Food Safety and Preservation Techniques

Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)

Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Postharvest Handling: A Systems Approach (Food Science and Technology)

Postharvest Biology and Technology for Preserving Fruit Quality

Food Packaging: Principles and Practice, Third Edition

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Food Process Engineering and Technology (Food Science and Technology)

CRC Press Organic Acids and Food Preservation Book

Innovative Food Science and Emerging Technologies - CRC Press

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Handbook of Nutrition and Food

Innovative Food Science and Emerging Technologies: The Science Behind Health

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Natural Food Preservatives

Research and Technological Advances in Food Science

Food Processing Handbook, 2 Volume Set

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Shelf Life and Food Safety

Technologies in Food Processing

Woodhead Publishing - The Nutrition Handbook for Food Processors

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)

Handbook of Food Engineering Practice