We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£144.86
Wiley-Blackwell Progress in Food Preservation
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£145 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days · 49 data points (no recent data)
Price Distribution
Price distribution over 49 days • 1 price levels
Price Analysis
Most common price: £145 (49 days, 100.0%)
Price range: £145 - £145
Price levels: 1 different prices over 49 days
Description
Product Specifications
- Brand
- Wiley-Blackwell
- Format
- hardcover
- ASIN
- 0470655852
- Domain
- Amazon UK
- Release Date
- 20 February 2012
- Listed Since
- 13 July 2010
Barcode
No barcode data available
Similar Products You Might Like
Food Preservation and Biodeterioration
Wiley-Blackwell
Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)
Academic Press
Fundamentals of Non-Thermal Processes for Food Preservation
CRC Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies)
Engineering Science Reference
Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Engineering Science Reference
Food Processing and Preservation
CRC Press
Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
CRC Press
Innovations in Food Processing (Food Preservation Technology)
CRC Press
Novel Food Preservation and Microbial Assessment Techniques
CRC Press
Food Preservation and Safety of Natural Products
Academic Press
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Active Packaging for Food Applications (500 Tips)
CRC Press
Handbook of Food Preservation (Food Science and Technology)
CRC Press
Food Packaging and Preservation
Springer
Springer - Food Preservatives - Professional Science Book
Springer
Chemical Deterioration and Physical Instability of Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Antimicrobial Food Additives: Characteristics - Uses - Effects
Springer
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Natural Food Preservatives
Jenny Stanford Publishing
CRC Press Unit Operations in Food Engineering, 2nd Edition
CRC Press
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
CRC Press