£104.01

This is the most expensive it has ever been. Walk away.

£104 today · previous high £104 · all-time low £104

Jenny Stanford Publishing Natural Food Preservatives

Name: Natural Food Preservatives
Brand: Jenny Stanford Publishing
Price: 104.01 GBP
Availability: InStock

Food Science

Price Distribution

Price distribution over 29 days • 1 price levels

Days at Price

Price Analysis

Most common price: £104 (29 days, 100.0%)

Price range: £104 - £104

Price levels: 1 different prices over 29 days

Description

Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.

Product Specifications

Brand: Jenny Stanford Publishing
Format: hardcover
ASIN: 9814968641
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 16 November 2023
Listed Since: 21 July 2023

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Jenny Stanford Publishing Natural Food Preservatives

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Preservatives - Springer Comprehensive Reference Guide

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Organic Acids and Food Preservation - CRC Press

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Biopreservatives of Microbial Origin

Microbial Food Safety and Preservation Techniques

Food Preservation and Safety of Natural Products

Wiley - The Chemistry of Food Additives and Preservatives Book

Antimicrobial Food Packaging

Antimicrobial Food Additives: Characteristics - Uses - Effects

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Progress in Food Preservation

Databook o Preservatives

Food Preservation (Nanotechnology in the Agri-Food Industry): 6

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Natural Antimicrobials in Food Safety and Quality

Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

Food Preservation and Biodeterioration

Microbiological Examination Methods Food Water 2nd Edition

Microbiological Examination Methods Food Water Laboratory Manual

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

This is the most expensive it has ever been. Walk away.

Jenny Stanford Publishing Natural Food Preservatives

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Preservatives - Springer Comprehensive Reference Guide

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Organic Acids and Food Preservation - CRC Press

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Food Biopreservatives of Microbial Origin

Microbial Food Safety and Preservation Techniques

Food Preservation and Safety of Natural Products

Wiley - The Chemistry of Food Additives and Preservatives Book

Antimicrobial Food Packaging

Antimicrobial Food Additives: Characteristics - Uses - Effects

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Progress in Food Preservation

Databook o Preservatives

Food Preservation (Nanotechnology in the Agri-Food Industry): 6

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Natural Antimicrobials in Food Safety and Quality

Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

Food Preservation and Biodeterioration

Microbiological Examination Methods Food Water 2nd Edition

Microbiological Examination Methods Food Water Laboratory Manual

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods