Price loading...

Natural Food Preservatives

Industrial Chemistry

Price data last checked 91 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.

Product Specifications

Format: Hardcover
ASIN: 9814968641
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 16 November 2023
Listed Since: 21 July 2023

Barcode

No barcode data available

Natural Food Preservatives

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Preservation and Safety of Natural Products

Springer - Food Preservatives - Professional Science Book

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Microbial Food Safety and Preservation Techniques

CRC Press Organic Acids and Food Preservation Book

Natural Food Antimicrobial Systems

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Shelf Life and Food Safety

Essential Oils as Antimicrobial Agents in Food Preservation

Springer - Microbial Control and Food Preservation Book

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Academic Press - Innovative Technologies for Food Preservation

Springer - Food Safety and Quality-Based Shelf Life of Foods

Natural Antimicrobials in Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Microbial Food Safety and Preservation Techniques

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Innovative Food Science and Emerging Technologies: The Science Behind Health

Shelf-life Evaluation of Foods

Innovative Food Science and Emerging Technologies - CRC Press

Microbiologically Safe Foods

Microbiological Food Hygiene

Food Biopreservatives of Microbial Origin