£103.32

Natural Food Preservatives

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Price History & Forecast

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Last 595 days • 595 data points (No recent data available)

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£116.00 £90.24 £95.86 £101.48 £107.10 £112.72 £118.34 09 June 2024 04 November 2024 02 April 2025 28 August 2025 24 January 2026

Price Distribution

Price distribution over 595 days • 9 price levels

Days at Price
Current Price
134 days 39 days 23 days 19 days 15 days 276 days · current 31 days · current 48 days 10 days 0 69 138 207 276 £93 £94 £97 £98 £100 £103 £104 £107 £116 Days at Price

Price Analysis

Most common price: £103 (276 days, 46.4%)

Price range: £93 - £116

Price levels: 9 different prices over 595 days

Description

Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
16 November 2023
Listed Since
21 July 2023

Barcode

No barcode data available

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