Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management - Image 1

£99.16

Wiley-Blackwell Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

Name: Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management
Brand: Wiley-Blackwell
Price: 99.16 GBP
Availability: InStock

black & white illustrations, colour illu

Chemistry

This is the most expensive it has ever been. Walk away.

£99 today · previous high £99 · all-time low £96

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 609 days • 609 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 609 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £99 (517 days, 84.9%)

Price range: £96 - £99

Price levels: 4 different prices over 609 days

Description

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.

Product Specifications

Brand: Wiley-Blackwell
Model: black & white illustrations, colour illu
Format: Hardcover
ASIN: 1118533062
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 19 September 2014
Listed Since: 23 August 2012

Barcode

No barcode data available

Wiley-Blackwell Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)

Postharvest Pathogens and Disease Management

Food Preservation and Biodeterioration

Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Food Preservation and Safety of Natural Products

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Postharvest Diseases of Fruits and Vegetables: Development and Control

Chemical and Functional Properties of Food Components

HACCP: A Practical Approach

Postharvest Biology and Technology for Preserving Fruit Quality

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Smart and Sustainable Food Technologies

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Postharvest Management of Fresh Produce: Recent Advances

HACCP: A Practical Approach

Natural Food Preservatives

Shelf Life and Food Safety

Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges