We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£80.92
Springer Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Price data last checked 114 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 11 months ago.
£81 today · all-time low £79 (Jun 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 440 days • 440 data points (No recent data available)
Price Distribution
Price distribution over 440 days • 3 price levels
Price Analysis
Most common price: £79 (431 days, 98.0%)
Price range: £79 - £100
Price levels: 3 different prices over 440 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319885588
- Domain
- Amazon UK
- Release Date
- 04 June 2019
- Listed Since
- 18 January 2019
Barcode
No barcode data available
Similar Products You Might Like
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Shelf Life and Food Safety
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
CRC Press
HACCP: A Practical Approach
Springer
HACCP: A Practical Approach
Springer
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)
CRC Press
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Smart and Sustainable Food Technologies
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Springer
Microbiologically Safe Foods
Wiley
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Microbiology of Fruits and Vegetables
CRC Press
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Postharvest Biology and Technology for Preserving Fruit Quality
CRC Press
Microbial Hazard Identification in Fresh Fruits and Vegetables
Wiley
