Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science) - Image 1

£192.61

CRC Press Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Name: Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)
Brand: CRC Press
Price: 192.61 GBP
Availability: InStock

Biological Science

Price History & Forecast

Last 10 days • 10 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 10 days • 1 price levels

Days at Price

Price Analysis

Most common price: £193 (10 days, 100.0%)

Price range: £193 - £193

Price levels: 1 different prices over 10 days

Description

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and non-thermal preservation, water disinfection, microbial dose response curves, interpretation of irregular count records, and how to estimate the frequencies of future outbursts. He focuses primarily on the mathematical forms of the proposed alternative models and on the rationale for their introduction as substitutes to those currently in use. The book provides examples of how some of the methods can be implemented to follow or predict microbial growth and inactivation patterns, in real time, with free programs posted on the web, written in MS ExcelÒ, and examples of how microbial survival parameters can be derived directly from non-isothermal inactivation data and then used to predict the efficacy of other non-isothermal heat treatments. Featuring numerous illustrations, equations, tables, and figures, the book elucidates a new approach that resolves several outstanding issues in microbial modeling and eliminates inconsistencies often found in current methods.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849336457
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 12 April 2006
Listed Since: 13 February 2007

Barcode

No barcode data available

CRC Press Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation

Modeling Microbial Responses in Food: 17 (CRC Series in Contemporary Food Science)

Modeling Microbial Responses in Food

Microbial Food Safety and Preservation Techniques

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Laboratory Models for Foodborne Infections (Food Microbiology)

Microbiology for Food and Health: Technological Developments and Advances

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology)

Microbial Food Safety and Preservation Techniques

Microbiological Research and Development for the Food Industry

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Handbook of Food and Bioprocess Modeling Techniques: 166 (Food Science and Technology (CRC Press))

Springer - Microbial Control and Food Preservation Book

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Microbiological Research and Development for the Food Industry

Academic Press - Innovative Technologies for Food Preservation

Microbiological Food Hygiene

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)