£105.52

Brand: Nova Science Publishers PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology)

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£106 today · all-time low £101 (Aug 2025) · usually the usual

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£113.69 £99.40 £102.52 £105.64 £108.75 £111.87 £114.99 01 May 2025 18 July 2025 04 October 2025 21 December 2025 09 March 2026

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13 days 70 days 22 days 1 day · current 36 days 141 days 30 days 0 35 71 106 141 £101 £102 £105 £106 £108 £109 £114 Days at Price

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Most common price: £109 (141 days, 45.0%)

Price range: £101 - £114

Price levels: 7 different prices over 313 days

Description

Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2013
Listed Since
16 September 2011

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