PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology) - Image 1

£130.13

Brand: Nova Science Publishers PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology)

Name: PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology)
Brand: Brand: Nova Science Publishers
Price: 130.13 GBP
Availability: InStock

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Description

Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.

Product Specifications

Brand: Brand: Nova Science Publishers
Format: hardcover
ASIN: 1621008428
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Reference
Domain: Amazon UK
Release Date: 01 January 2013
Listed Since: 16 September 2011

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Brand: Nova Science Publishers PROGRESS ON QUANTITATIVE APPR. (Advances in Food Safety and Food Microbiology)

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