£236.81

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£237 today · usual range £151–£240 · best ever £151

Springer Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

Amazon

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£240.11 £142.31 £163.65 £184.99 £206.32 £227.66 £249.00 12 August 2026 29 August 2026 15 September 2026 02 October 2026 20 October 2026
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Price Distribution

Price distribution over 70 days • 5 price levels

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Current Price
15 days 17 days 8 days · current 16 days 14 days 0 4 9 13 17 £151 £180 £237 £239 £240 Days at Price

Price Analysis

Most common price: £180 (17 days, 24.3%)

Price range: £151 - £240

Price levels: 5 different prices over 70 days

Description

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 2000
Listed Since
17 February 2007

Barcode

No barcode data available

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