£180.50

CRC Press - Non-Thermal Processing Technologies for Dairy

Name: CRC Press - Non-Thermal Processing Technologies for Dairy
Brand: CRC Press
Price: 180.5 GBP
Availability: InStock

Cheese & Dairy

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Description

Conventional dairy processing methods often lead to the loss of vital nutrients and a reduction in organoleptic qualities. This book by CRC Press provides a detailed look at non-conventional alternatives that address these challenges. By utilizing non-thermal processing techniques, manufacturers can improve the nutritional profile of milk-based food products while increasing consumer acceptability. This text explores several emerging technologies that offer a way to process dairy without the negative effects of traditional heat treatments. Readers will gain insights into how these methods maintain the quality and integrity of various dairy products. It serves as a valuable resource for understanding how modern technology can transform dairy production to meet higher standards of nutrition and taste.

Key Features

Explores non-thermal processing as an alternative to conventional methods that can destroy nutrients.

Covers emerging techniques including pulsed light, cold plasma, and high pressure processing.

Provides information on ultrasonic, UV pasteurization, and ozone treatments for dairy applications.

Focuses on methods that enhance the nutritional profile of processed milk-based products.

Discusses technologies designed to increase consumer acceptability through better quality preservation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 036767517X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 09 November 2021
Listed Since: 28 April 2021

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CRC Press - Non-Thermal Processing Technologies for Dairy

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