We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£137.34
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £137
CRC Press Non-Thermal Processing Technologies for Dairy - CRC Press
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 59 days · 59 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 59 days • 1 price levels
Price Analysis
Most common price: £137 (59 days, 100.0%)
Price range: £137 - £137
Price levels: 1 different prices over 59 days
Description
Key Features
Covers emerging non-thermal processing techniques including pulsed light, cold plasma, and high pressure processing for dairy applications.
Examines UV pasteurization and ozone treatment methods as alternatives to conventional processing that reduce nutrient loss.
Explores ultrasonic processing technology for milk-based food products with enhanced consumer acceptability.
Provides industry-focused guidance on implementing non-thermal techniques to improve nutritional profiles of processed dairy items.
Published by CRC Press with comprehensive coverage of modern dairy processing innovations and best practices.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 036767517X
- Domain
- Amazon UK
- Release Date
- 09 November 2021
- Listed Since
- 28 April 2021
Barcode
No barcode data available
Similar Products You Might Like
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Improving Food Quality with Novel Food Processing Technologies
CRC Press
Non-Thermal Processing Technologies Fruit Vegetable Industry
CRC Press
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
CRC Press
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Dairy Processing: Advanced Research to Applications
Springer
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Non-thermal Processing of Foods
CRC Press
Elsevier Dairy Processing: Improving Quality Book
Elsevier
Wiley Dairy Processing and Quality Assurance - 2nd Edition
Wiley
Dairy Powders and Concentrated Products: 9 (Society of Dairy Technology)
Wiley
Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
CRC Press
Milk Processing and Quality Management (Society of Dairy Technology)
Wiley
Advances in Dairy Products - Wiley-Blackwell Science Book
Wiley
Chemistry of Milk and Milk Products - Food Engineering
Springer Fundamentals of Dairy Chemistry - Third Edition
Springer
Thermal Food Engineering Operations (Bioprocessing in Food Science)
Wiley
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)
Springer
CRC Press Thermal Food Processing - Second Edition Book
CRC Press
Wiley Biofilms in the Dairy Industry - Society of Dairy Technology
Wiley
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Springer
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier