£161.00

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Name: CRC Press - Non-Thermal Processing Fruit and Vegetable Tech
Brand: CRC Press
Price: 151.8 GBP
Availability: InStock

Juices & Smoothies

Price History & Forecast

Last 37 days • 37 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 37 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £161 (25 days, 67.6%)

Price range: £152 - £161

Price levels: 2 different prices over 37 days

Description

Traditional food preservation methods like canning, drying, and chemical treatments often lead to nutrient loss and changes in food texture. These methods can also leave chemical residues that raise safety and health concerns for modern consumers. This professional resource from CRC Press addresses these challenges by exploring modern non-thermal food processing techniques designed for the fruit and vegetable industry. By focusing on non-thermal technologies, this text provides insight into how to prevent microbial growth and spoilage without the negative impacts of heat processing. It is an essential read for those looking to understand how to maintain food safety while preserving the natural quality and nutritional value of fresh produce. This book serves as a guide to navigating the shift toward safer, more effective food preservation methods that meet current consumer demands for high-quality, minimally processed products.

Key Features

Explores modern non-thermal food processing techniques to combat spoilage and microbial growth in fruits and vegetables.

Provides alternatives to traditional methods like canning and drying that can diminish essential nutrients during heat processing.

Addresses consumer health concerns by discussing ways to avoid chemical residues often found in conventional preservation.

Helps maintain food quality by focusing on methods that prevent the alteration of product texture.

Offers technical insights into maintaining food safety without relying on high-heat processing methods.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1032080299
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 02 November 2022
Listed Since: 01 May 2022

Barcode

No barcode data available

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Non-thermal Processing of Foods

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)

CRC Press - Non-Thermal Processing Technologies for Dairy

High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Postharvest Biology and Technology for Preserving Fruit Quality

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Advances in Fruit Processing Technologies (Contemporary Food Engineering)

Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

Food Processing: Advances in Non-Thermal Technologies

Springer - Fruit Preservation: Novel and Conventional Technologies

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series)

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)

CRC Press - Advances in Fresh-Cut Fruits and Vegetables Processing

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry: 8