£161.00

CRC Press - Non-Thermal Processing Fruit and Vegetable Tech

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£161.00 £152.95 £156.17 £159.39 £162.61 £165.83 £169.05 24 March 2026 02 April 2026 12 April 2026 21 April 2026 01 May 2026

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Description

Traditional food preservation methods like canning, drying, and chemical treatments often lead to nutrient loss and changes in food texture. These methods can also leave chemical residues that raise safety and health concerns for modern consumers. This professional resource from CRC Press addresses these challenges by exploring modern non-thermal food processing techniques designed for the fruit and vegetable industry. By focusing on non-thermal technologies, this text provides insight into how to prevent microbial growth and spoilage without the negative impacts of heat processing. It is an essential read for those looking to understand how to maintain food safety while preserving the natural quality and nutritional value of fresh produce. This book serves as a guide to navigating the shift toward safer, more effective food preservation methods that meet current consumer demands for high-quality, minimally processed products.

Key Features

Explores modern non-thermal food processing techniques to combat spoilage and microbial growth in fruits and vegetables.

Provides alternatives to traditional methods like canning and drying that can diminish essential nutrients during heat processing.

Addresses consumer health concerns by discussing ways to avoid chemical residues often found in conventional preservation.

Helps maintain food quality by focusing on methods that prevent the alteration of product texture.

Offers technical insights into maintaining food safety without relying on high-heat processing methods.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 November 2022
Listed Since
01 May 2022

Barcode

No barcode data available

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