£175.00

It has never been this cheap. We have no record of a lower price.

£175 today · cheaper than every other day in the last 1 months

CRC Press Non-Thermal Processing Technologies Fruit Vegetable Industry

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 9 days · 9 data points (no recent data)

Historical
Generating forecast…
£175.00 £166.25 £169.75 £173.25 £176.75 £180.25 £183.75 01 October 2026 03 October 2026 05 October 2026 07 October 2026 09 October 2026
View at Amazon ↗

Price data last checked 32 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 9 days • 1 price levels

Days at Price
9 days 0 2 5 7 9 £175 Days at Price

Price Analysis

Most common price: £175 (9 days, 100.0%)

Price range: £175 - £175

Price levels: 1 different prices over 9 days

Description

This comprehensive guide explores modern non-thermal food processing techniques that preserve fruits and vegetables without the drawbacks of traditional heat-based methods like drying, canning, and chemical preservation. Traditional approaches often diminish nutritional content, alter texture, and leave chemical residues that raise consumer safety concerns. Non-thermal processing technologies offer effective alternatives that maintain food quality, extend shelf life by controlling microbial growth, and protect nutritional integrity. The book examines how these innovative methods prevent spoilage caused by microorganism growth whilst keeping processed products safe for human consumption. Written by CRC Press, this resource is essential for food industry professionals, researchers, and anyone seeking to understand modern preservation techniques that balance safety, quality, and consumer health considerations.

Key Features

This CRC Press book addresses how non-thermal processing technologies prevent microbial spoilage in fruits and vegetables without heat damage.

The text compares non-thermal methods against traditional preservation techniques including drying, canning, salting, curing, and chemical preservation.

Explores how non-thermal processing maintains nutritional content and product texture better than conventional heat-based food preservation.

Examines safety and health benefits of reducing chemical residues in processed fruit and vegetable products for consumers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 November 2022
Listed Since
01 May 2022

Barcode

No barcode data available

Similar Products You Might Like

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)
97% match

Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)

CRC Press

£134.37 30 Oct 2026
Non-Thermal Technologies for the Food Industry: Advances and Regulations
97% match

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

£123.99 03 Nov 2026
Non-thermal Processing of Foods
96% match

Non-thermal Processing of Foods

CRC Press

£183.80 06 Sep 2026
Non-Thermal Processing Technologies for Dairy - CRC Press
96% match

Non-Thermal Processing Technologies for Dairy - CRC Press

CRC Press

£137.34 09 Oct 2026
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£92.41 06 Nov 2026
Improving Food Quality with Novel Food Processing Technologies
96% match

Improving Food Quality with Novel Food Processing Technologies

CRC Press

£84.66 11 Sep 2026
Improving Food Quality with Novel Food Processing Technologies
96% match

Improving Food Quality with Novel Food Processing Technologies

CRC Press

£200.00 04 Nov 2026
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£181.39 06 Nov 2026
Non-Thermal Processing Technologies - Meat, Fish, Poultry
96% match

Non-Thermal Processing Technologies - Meat, Fish, Poultry

CRC Press

£128.00 07 Oct 2026
Emerging Techniques for Food Processing and Preservation
95% match

Emerging Techniques for Food Processing and Preservation

CRC Press

£144.49 01 Oct 2026
Technologies in Food Processing
95% match

Technologies in Food Processing

CRC Press

£66.92 17 Sep 2026
High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)
95% match

High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering)

CRC Press

£44.67 29 Oct 2026
Non-Thermal Processing Technologies for Grain Industry
95% match

Non-Thermal Processing Technologies for Grain Industry

CRC Press

£151.30 03 Oct 2026
Novel Technologies in Food Science
95% match

Novel Technologies in Food Science

Wiley

£154.08 03 Nov 2026
Elsevier Microbial Decontamination in the Food Industry Book
95% match

Elsevier Microbial Decontamination in the Food Industry Book

Elsevier

£100.00 29 Aug 2026
Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)
95% match

Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)

CRC Press

£146.62 28 Oct 2026
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
95% match

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

CRC Press

£123.33 06 Oct 2026
CRC Press Handbook of Food Processing - Two Volume Set
95% match

CRC Press Handbook of Food Processing - Two Volume Set

CRC Press

£160.00 09 Nov 2026
Minimally Processed Refrigerated Fruits & Vegetables
95% match

Minimally Processed Refrigerated Fruits & Vegetables

Springer

£76.42 30 Sep 2026
Innovations in Food Processing (Food Preservation Technology)
95% match

Innovations in Food Processing (Food Preservation Technology)

CRC Press

£65.73 08 Oct 2026
Postharvest Biology and Technology for Preserving Fruit Quality
95% match

Postharvest Biology and Technology for Preserving Fruit Quality

CRC Press

£99.81 03 Nov 2026
Elsevier Chemistry of Thermal and Non-Thermal Food Processing
95% match

Elsevier Chemistry of Thermal and Non-Thermal Food Processing

Elsevier

£100.35 05 Nov 2026
Fruit and Vegetable Processing: Improving Quality - Food Science
95% match

Fruit and Vegetable Processing: Improving Quality - Food Science

Elsevier

£100.00 02 Oct 2026
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)
95% match

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Springer

£129.17 24 Sep 2026