Emerging Techniques for Food Processing and Preservation - Image 1

£144.49

CRC Press Emerging Techniques for Food Processing and Preservation

Name: Emerging Techniques for Food Processing and Preservation
Brand: CRC Press
Price: 144.49 GBP
Availability: InStock

Education

It has never been this cheap. We have no record of a lower price.

£144 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 1 price levels

Days at Price

Price Analysis

Most common price: £144 (35 days, 100.0%)

Price range: £144 - £144

Price levels: 1 different prices over 35 days

Description

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032068477
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Education
Domain: Amazon UK
Release Date: 28 December 2023
Listed Since: 21 April 2023

Barcode

No barcode data available

CRC Press Emerging Techniques for Food Processing and Preservation

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Non-thermal Processing of Foods

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Food Processing Technologies (Food Science and Technology)

Innovations in Food Processing (Food Preservation Technology, 1)

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technologies in Food Processing

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Food Processing Handbook, 2 Volume Set

Food Processing Technologies: Impact on Product Attributes

Food Processing: Recent Developments

Thermal Food Engineering Operations (Bioprocessing in Food Science)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Sustainable Food Processing and Engineering Challenges

CRC Press - Introduction to Advanced Food Process Engineering

Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)

Engineering Properties of Foods

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Introduction to Food Engineering (Food Science and Technology)