£117.54

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£118 today · all-time low £113 (Aug 2026) · usually the usual

CRC Press Food Processing Technologies - Product Attributes

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£119.34 £112.67 £114.13 £115.58 £117.04 £118.49 £119.95 28 July 2026 03 August 2026 09 August 2026 15 August 2026 22 August 2026
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Price distribution over 26 days • 4 price levels

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2 days 11 days 2 days · current 11 days 0 3 6 8 11 £113 £114 £118 £119 Days at Price

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Most common price: £114 (11 days, 42.3%)

Price range: £113 - £119

Price levels: 4 different prices over 26 days

Description

Explore the transformation of raw food into value-added products with Food Processing Technologies: Impact on Product Attributes by CRC Press. This text examines how processing methods affect food quality, from the destruction of surface microflora to the inactivation of enzymes like peroxidase. Learn how these technologies extend shelf life and enhance color and texture to make products more edible. The content also addresses the direct impact of processing on nutritional quality, including how certain vitamins and bioactive metabolites may increase or decrease during treatment. This resource provides a detailed look at the balance between maintaining product quality and managing nutritional changes in food science.

Key Features

This book by CRC Press examines how food processing transforms perishable raw materials into value-added products.

Learn how processing helps extend shelf life by destroying surface microflora and inactivating enzymes like peroxidase.

Understand the methods used to enhance food color and texture while maintaining overall product quality.

Explore the impact of various technologies on nutritional quality, including changes to vitamins and bioactive metabolites.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 August 2016
Listed Since
17 July 2015

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No barcode data available

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