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£117.26
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£117 today · cheaper than every other day in the last 3 months
Springer - Physico-Chemical Aspects of Food Processing Book
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Last 23 days · 23 data points (no recent data)
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Price distribution over 23 days • 1 price levels
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Most common price: £117 (23 days, 100.0%)
Price range: £117 - £117
Price levels: 1 different prices over 23 days
Description
Key Features
This Springer book covers the scientific principles behind modern food processing techniques.
Learn about the transition from small-scale batch processing to highly automated production lines.
Explore how to meet consumer demands for natural flavors and lower fat content through science.
Gain technical knowledge to maintain consistently high standard products in high-speed manufacturing.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0751402400
- Domain
- Amazon UK
- Release Date
- 30 April 1996
- Listed Since
- 14 December 2006
Barcode
No barcode data available
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