£107.86

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£108 today · previous high £108 · all-time low £95

Springer Green Technologies in Food Production and Processing - Springer

Amazon

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£107.86 £93.21 £96.40 £99.60 £102.80 £106.00 £109.19 28 July 2026 14 August 2026 01 September 2026 19 September 2026 07 October 2026
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Price Distribution

Price distribution over 72 days • 2 price levels

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Current Price
70 days 2 days · current 0 18 35 53 70 £95 £108 Days at Price

Price Analysis

Most common price: £95 (70 days, 97.2%)

Price range: £95 - £108

Price levels: 2 different prices over 72 days

Description

This comprehensive guide from Springer examines how agriculture and agri-food sectors are adopting environmentally-friendly technologies across the entire farm-to-fork supply chain. The book reviews current status and practical strategies for implementing green processing methods, beginning with life cycle analysis and environmental impact assessment frameworks specific to different agri-food industries. You will discover on-farm practices designed to reduce environmental footprint, alongside innovative food processing technologies that minimise chemical use and energy consumption. Ideal for food engineers, sustainability professionals, and industry leaders seeking evidence-based approaches to greener production systems.

Key Features

Springer Food Engineering Series book covering green technologies across agriculture and agri-food sectors.

Life cycle analysis and environmental impact assessment methodologies tailored to different food production industries.

Practical on-farm practices and sustainable strategies for reducing agricultural environmental footprint.

Food processing technologies focused on minimising chemical inputs and energy requirements.

Farm-to-fork approach examining environmental considerations throughout the entire food production chain.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 January 2012
Listed Since
05 August 2011

Barcode

No barcode data available

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