We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£94.54
Springer - Green Technologies in Food Production and Processing
Price data last checked 45 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£95 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 46 days • 46 data points (No recent data available)
Price Distribution
Price distribution over 46 days • 2 price levels
Price Analysis
Most common price: £95 (34 days, 73.9%)
Price range: £95 - £104
Price levels: 2 different prices over 46 days
Description
Key Features
Covers the full spectrum of the food supply chain from farm to fork to provide a complete view of sustainable practices.
Includes detailed reviews of life cycle analysis and environmental impact assessments for different agri-food sectors.
Provides strategies for implementing environmentally-friendly technologies in both production and processing stages.
Examines novel on-farm practices that help create more sustainable and eco-friendly agricultural environments.
Reviews food processing technologies specifically designed to reduce chemical and energy consumption during production.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 1461415861
- Domain
- Amazon UK
- Release Date
- 10 January 2012
- Listed Since
- 05 August 2011
Barcode
No barcode data available
Similar Products You Might Like
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Physico-Chemical Aspects of Food Processing
Springer
Principles of Food Processing (Food Science Text Series)
Springer
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Academic Press
Handbook of Food Processing Equipment (Food Engineering Series)
Springer
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Academic Press
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Springer
Smart and Sustainable Food Technologies
Springer
Food Process Engineering Principles and Data
Woodhead Publishing
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Energy Efficiency and Management in Food Processing Facilities
CRC Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)
Springer
Food Process Engineering Operations (Contemporary Food Engineering)
CRC Press
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Food Process Engineering
Springer
Food Process Engineering
Springer
Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)
CRC Press
Careers in Food Science: From Undergraduate to Professional
Springer
Handbook of Food Factory Design
Springer
Handbook of Food Factory Design
Springer
Sustainable Food Processing and Engineering Challenges
Academic Press