We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£121.55
Springer Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Price data last checked 60 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£122 today · all-time low £122 (Mar 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 31 days • 31 data points (No recent data available)
Price Distribution
Price distribution over 31 days • 1 price levels
Price Analysis
Most common price: £122 (31 days, 100.0%)
Price range: £122 - £122
Price levels: 1 different prices over 31 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0306460513
- Domain
- Amazon UK
- Release Date
- 30 April 1999
- Listed Since
- 14 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Food Processing Technologies: Impact on Product Attributes
CRC Press
Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)
Springer
Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)
Springer
Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)
Springer
Physico-Chemical Aspects of Food Processing
Springer
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC Press
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Principles of Food Processing (Food Science Text Series)
Springer
Chemical and Functional Properties of Food Components
CRC Press
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)
Springer
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
Academic Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Health and Safety Aspects of Food Processing Technologies
Springer
Smart and Sustainable Food Technologies
Springer
Technologies in Food Processing
CRC Press