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CRC Press Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

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£65.09 £60.58 £61.56 £62.55 £63.53 £64.52 £65.50 25 July 2026 04 August 2026 14 August 2026 24 August 2026 04 September 2026
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32 days 10 days · current 0 8 16 24 32 £61 £65 Days at Price

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Price range: £61 - £65

Price levels: 2 different prices over 42 days

Description

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires. The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 December 2019
Listed Since
28 November 2019

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