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£249.42
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£249 today · previous high £249 · all-time low £231
CRC Press Optimization in Food Engineering - 4th Edition
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Most common price: £231 (21 days, 95.5%)
Price range: £231 - £249
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Description
Key Features
CRC Press presents this volume as part of the Contemporary Food Engineering series.
The text evaluates optimization techniques including classical methods and multi-objective optimization procedures.
Readers can learn about the application of artificial intelligence-genetic algorithms in food processing.
This book covers computational fluid dynamics to help improve food processing models.
Expert contributors provide insights into the potential uses and limitations of various engineering techniques.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1420061410
- Domain
- Amazon UK
- Release Date
- 09 December 2008
- Listed Since
- 23 March 2007
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