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Springer Food Science Fifth Edition - Food Science Text Series

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Description

Master the fundamentals of food technology with the fifth edition of Food Science from the Food Science Text Series by Springer. This updated volume serves as a reliable foundation for introductory courses, providing an up-to-date look at the complex relationships between food ingredients, processing, packaging, distribution, and storage. Designed to support advanced and specialized study, the text explores how these various factors influence food quality and safety. It reflects recent advances and emerging technologies in the field, making it an essential resource for students and professionals seeking a comprehensive understanding of food science principles.

Key Features

This fifth edition of Food Science by Springer provides an up-to-date foundation for introductory courses in food science and technology.

The text explores the relationships between food ingredients, processing, packaging, distribution, and storage.

Gain insights into how different processing and distribution factors influence food quality and safety standards.

This volume is part of the Food Science Text Series and is designed to support more advanced and specialized knowledge.

Orders placed before 12 noon are dispatched the same day for your convenience.

The book is supplied in new, mint condition to ensure high quality for your studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1999
Listed Since
17 February 2007

Barcode

No barcode data available

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