We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£64.89
About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.
£65 today · all-time low £64 (Jul 2026) · usually the usual
Wiley Food Science and Technology, 2nd Edition Textbook
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 24 days · 24 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 24 days • 2 price levels
Price Analysis
Most common price: £65 (23 days, 95.8%)
Price range: £64 - £65
Price levels: 2 different prices over 24 days
Description
Key Features
This second edition serves as a comprehensive text and reference book for food science and technology studies.
The content covers all core aspects required for major food science and technology degree programs worldwide.
Wiley provides a text supported by the International Union of Food Science and Technology.
The book includes 21 chapters written by 30 eminent industry experts, teachers, and researchers.
Each chapter is written in a user-friendly style to assist students and professionals in their learning.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0470673427
- Domain
- Amazon UK
- Release Date
- 24 November 2017
- Listed Since
- 29 April 2011
Barcode
No barcode data available
Similar Products You Might Like
The Chemistry of Food
Wiley
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Introducing Food Science
CRC Press
Springer Food Science Fifth Edition - Food Science Text Series
Springer
Food Science: Fifth Edition (Food Science Text Series)
Springer
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition
Wiley
Encyclopedia of Food Safety
Academic Press
Careers in Food Science: From Undergraduate to Professional
Springer
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food Chemistry: A Laboratory Manual
Wiley
TRENDS IN INFORMATION TECHNOLOGY INFLUENCING FOOD INDUSTRIES
Independently Published
Food Product Design: A Computer-Aided Statistical Approach
Routledge
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer
Chemical and Functional Properties of Food Components
CRC Press
CRC Press Handbook of Food Analysis - Two Volume Set
CRC Press
Food for Health in the Pacific Rim - Conference Proceedings
Wiley
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais
Food Chemistry
Springer
Food Chemistry
Springer
Food Industrial Processes - Methods and Equipment
IntechOpen
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley