£441.20

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£441 today · previous high £441 · all-time low £261

Routledge Food Product Design - Statistical Approach Book

Amazon

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£441.20 £242.89 £286.16 £329.43 £372.69 £415.96 £459.23 31 July 2026 05 August 2026 11 August 2026 17 August 2026 23 August 2026
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Description

Optimize food development and manufacturing with Food Product Design: A Computer-Aided Statistical Approach by Routledge. This text explores how statistical experimental design serves as a quality control technique to achieve product excellence while maintaining low overall costs. Readers will learn to use these methodologies to optimize food products and processes, accelerate development cycles, and reduce research expenses. The book also covers how to facilitate the transition from research and development to large-scale manufacturing and how to troubleshoot production problems. This resource provides a clear methodology for applying computer-aided statistical design specifically within the food industry.

Key Features

This Routledge publication covers statistical experimental design as a method for quality control and product excellence.

Learn to use statistical tools to optimize food products and processes while reducing research costs.

The text provides methodologies to accelerate food development cycles and manage manufacturing transitions.

Gain practical knowledge for troubleshooting manufacturing problems using a computer-aided statistical approach.

This book focuses on applying statistical design methodology specifically to the field of food product design.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 April 1999
Listed Since
10 February 2007

Barcode

No barcode data available

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