£131.38

It has never been this cheap. We have no record of a lower price.

£131 today · cheaper than every other day in the last 3 months

CRC Press Handbook of Food and Bioprocess Modeling Techniques

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 23 days · 23 data points (no recent data)

Historical
Generating forecast…
£132.61 £131.26 £131.55 £131.85 £132.14 £132.44 £132.73 31 July 2026 05 August 2026 11 August 2026 16 August 2026 22 August 2026
View at Amazon ↗

Price data last checked 68 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 23 days • 2 price levels

Days at Price
Current Price
9 days · current 14 days 0 4 7 11 14 £131 £133 Days at Price

Price Analysis

Most common price: £133 (14 days, 60.9%)

Price range: £131 - £133

Price levels: 2 different prices over 23 days

Description

As computer technology advances, modeling has become an essential part of food science and engineering. This handbook from CRC Press provides a comprehensive overview of modeling techniques used to reduce time and expense while improving process optimization. By utilizing predictive capabilities, researchers can enhance process automation and control possibilities within the field. New technologies and increased ease of use expand the range of techniques available to scientists. This resource helps users gain a working knowledge of various alternatives, making it a valuable guide for those working in food science and technology. It addresses the growing importance of understanding these tools to stay current in a field driven by technological evolution.

Key Features

This CRC Press handbook provides a comprehensive overview of modeling techniques for food science and technology.

The text covers how modeling helps reduce time and expense while improving process optimization.

Learn how to use modeling for predictive capability, process automation, and control possibilities.

Explore the expanding range of techniques available to scientists and researchers due to new technology.

Gain a working knowledge of the different modeling alternatives used in food science and engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 December 2006
Listed Since
14 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Routledge Food Product Design - Statistical Approach Book
97% match

Routledge Food Product Design - Statistical Approach Book

Routledge

£441.20 23 Aug 2026
Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications
97% match

Handbook of Food Process Modeling and Statistical Quality Control: With Extensive MATLAB Applications

CRC Press

£122.03 23 Aug 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
96% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.00 11 Sep 2026
Handbook of Food Factory Design
96% match

Handbook of Food Factory Design

Springer

£180.29 24 Aug 2026
Food Process Engineering Operations (Contemporary Food Engineering)
96% match

Food Process Engineering Operations (Contemporary Food Engineering)

CRC Press

£118.74 23 Sep 2026
Handbook of Food Factory Design
96% match

Handbook of Food Factory Design

Springer

£136.71 30 Sep 2026
CRC Press Mathematical Modeling of Food Processing Book
96% match

CRC Press Mathematical Modeling of Food Processing Book

CRC Press

£280.65 27 Aug 2026
Handbook of Food Processing Equipment (Food Engineering Series)
96% match

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

£129.99 23 Sep 2026
Food Chemistry: A Laboratory Manual
96% match

Food Chemistry: A Laboratory Manual

Wiley

£53.19 26 Aug 2026
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
96% match

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Wiley

£53.46 04 Sep 2026
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£65.00 03 Oct 2026
Kinetic Modeling of Reactions In Foods (Food Science and Technology)
96% match

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

CRC Press

£229.88 25 Aug 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026
Food Process Engineering Principles and Data
96% match

Food Process Engineering Principles and Data

Elsevier

£163.79 24 Sep 2026
Math Concepts for Food Engineering
96% match

Math Concepts for Food Engineering

CRC Press

£199.50 23 Sep 2026
Jones & Bartlett Food Science: An Ecological Approach Book
96% match

Jones & Bartlett Food Science: An Ecological Approach Book

Jones & Bartlett Learning

£92.55 03 Sep 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£108.75 01 Oct 2026
CRC Press Essential Fatty Acids - Sources and Health Benefits
96% match

CRC Press Essential Fatty Acids - Sources and Health Benefits

CRC Press

£183.48 21 Aug 2026
Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health
96% match

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health

Academic Press

£110.19 18 Sep 2026
Enzymes in Food Technology: Improvements and Innovations
96% match

Enzymes in Food Technology: Improvements and Innovations

Springer

£151.19 10 Sep 2026
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
96% match

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

£142.50 27 Sep 2026
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
96% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£214.85 02 Oct 2026
Elsevier Food Processing Technology: Principles and Practice
96% match

Elsevier Food Processing Technology: Principles and Practice

Elsevier

£74.65 23 Aug 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026