Enzymes in Food Technology: Improvements and Innovations - Image 1

£137.21

Springer Enzymes in Food Technology: Improvements and Innovations

Name: Enzymes in Food Technology: Improvements and Innovations
Brand: Springer
Price: 137.21 GBP
Availability: InStock

33532346

Allied Health Professions

This is the usual price. Wait for it to drop, or tell us your number.

£137 today · usual range £0–£0 · best ever £128

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 622 days • 622 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 622 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £137-142 (211 days, 33.9%)

Price range: £128 - £151

Price levels: 5 price ranges over 622 days

Description

About the Author Prof. Mohammed Kuddus has completed his doctorate degree in Enzyme Biotechnology from SHUATS, India. After completing doctoral degree, he served at Integral University, Lucknow, India and at present working as a Professor and Chairman of Biochemistry department at University of Hail, Saudi Arabia. Prof. Kuddus’s main research area includes enzyme technology, protein biochemistry and microbial biotechnology. He has more than 15 years of research and teaching experience, and published more than 55 research articles in reputed international journals along with 15 book chapters. He has been serving as an Editor/Editorial Board Member and Reviewer for more than 40 international peer reviewed journals. He has also been awarded Young Scientist Projects from Department of Science and Technology, India and International Foundation for Science, Sweden. Product Description The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries. From the Back Cover The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Product Specifications

Brand: Springer
Model: 33532346
Format: hardcover
ASIN: 9811319324
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions
Domain: Amazon UK
Release Date: 27 November 2018
Listed Since: 04 July 2018

Barcode

No barcode data available

Springer Enzymes in Food Technology: Improvements and Innovations

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Enzymes in Food and Beverage Processing

Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Global Food Security and Wellness

Global Food Security and Wellness

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Microbial Enzyme Technology in Food Applications (Food Biology Series)

Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Reaktionskinetik in Lebensmitteln

Health and Safety Aspects of Food Processing Technologies

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Food Chemistry: A Laboratory Manual

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Food Process Engineering Operations (Contemporary Food Engineering)

Non-thermal Food Engineering Operations (Food Engineering Series)

Food Processing Technologies: Impact on Product Attributes

Smart and Sustainable Food Technologies

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Industrial Enzymes Trends Scope and Relevance - Science Book