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£194.79

Elsevier Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Name: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Brand: Elsevier
Price: 194.79 GBP
Availability: InStock

Biotechnology

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£195 today · all-time low £194 (Jun 2026) · usually £195

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Description

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128132809
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 27 August 2018
Listed Since: 09 February 2018

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Elsevier Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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