Enzymes in Food Biotechnology: Production, Applications, and Future Prospects - Image 1

Price loading...

Academic Press Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Name: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Brand: Academic Press

Biotechnology

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128132809
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 27 August 2018
Listed Since: 09 February 2018

Barcode

No barcode data available

Academic Press Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Enzymes: Novel Biotechnological Approaches for the Food Industry

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications

Enzymes in Food and Beverage Processing

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Enzymatic Processes for Food Valorization

Enzymes in Food Processing: Fundamentals and Potential Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series)

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Fundamentals of Enzyme Engineering

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Enzymes in Food Technology: Improvements and Innovations

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Industrial Enzymes Trends Scope and Relevance - Science Book

Academic Press - Value-Addition in Food Products and Processing

Enzyme Technology

Enzymes in Human and Animal Nutrition: Principles and Perspectives

Enzymes and Their Biotechnological Applications

Applications of Microbial Genes in Enzyme Technology (Microbiology Research Advances)

Applied Microbiology and Bioengineering: An Interdisciplinary Approach

Enzymes in Food Technology: No. 8 (Sheffield Food Technology)

Microbial Enzymes and Biotransformations: 17 (Methods in Biotechnology, 17)

Enzymes in Food and Beverage Processing