Enzymes in Food Biotechnology: Production, Applications, and Future Prospects - Image 1

£195.79

Academic Press Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Name: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Brand: Academic Press
Price: 195.79 GBP
Availability: InStock

Biotechnology

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£196 today · all-time low £194 (May 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 51 days · 51 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 51 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £194 (26 days, 51.0%)

Price range: £194 - £197

Price levels: 3 different prices over 51 days

Description

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128132809
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 27 August 2018
Listed Since: 09 February 2018

Barcode

No barcode data available

Academic Press Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Enzymes: Novel Biotechnological Approaches for the Food Industry

Enzymes in Food Technology: No. 8 (Sheffield Food Technology)

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Microbial Enzyme Technology in Food Applications (Food Biology Series)

Fundamentals of Enzyme Engineering

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (Advances in Medical Technologies and Clinical Practice)

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

CRC Press - Industrial Applications of Microbial Enzymes Book

Enzymatic Processes for Food Valorization

Industrial Enzymes: Structure, Function and Applications

Industrial Enzymes and Their Applications

Applications of Microbial Genes in Enzyme Technology (Microbiology Research Advances)

Enzyme Technology

Enzymes in Food Processing: Fundamentals and Potential Applications

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications

BIOTECHNOLOGY OF MICROBIAL EN. (Biotechnology in Agriculture, Industry and Medicine)

Coenzyme B12 Enzymes Part B: Volume 669 (Methods in Enzymology, Volume 669)

Enzymes in Human and Animal Nutrition: Principles and Perspectives

Enzyme Functionality: Design: Engineering, and Screening

Humana Microbial Enzymes and Biotransformations - Vol 17

Fundamentals of Enzymology: Cell and Molecular Biology of Catalytic Proteins

Introduction to Enzyme Technology (Learning Materials in Biosciences)

Industrial Enzymes Trends Scope and Relevance - Science Book

Enzymes – Mechanisms, Dynamics and Inhibition (Volume 122) (Advances in Protein Chemistry and Structural Biology, Volume 122)