Out of stock

This item is currently unavailable

Wiley-Blackwell Enzymes in Food Technology: No. 8 (Sheffield Food Technology)

Out of stock

Price data last checked 24 day(s) ago - will refresh soon

View at Amazon

One email. No newsletter. No nudges.

Gone for 73 days. Could come back at any time — we're watching for you.

Out of stock 73 days · last price £112 · longest previous gap was 1 days

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical
Generating forecast…
£111.99 £106.39 £108.63 £110.87 £113.11 £115.35 £117.59 22 May 2026 07 June 2026 24 June 2026 10 July 2026 27 July 2026

Price Distribution

Price distribution over 67 days • 1 price levels

Days at Price
67 days 0 17 34 50 67 £112 Days at Price

Price Analysis

Most common price: £112 (67 days, 100.0%)

Price range: £112 - £112

Price levels: 1 different prices over 67 days

Description

This book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The emphasis is on enzymes produced, formulated and "packaged" for exogenous applications, rather than on manipulation of the indigenous enzymes in food raw materials. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities of foods. A chapter is included on the culture and manufacture of enzymes in commercial quantities, together with the role that genetic engineering has to play in their further development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2002
Listed Since
08 January 2007

Barcode

No barcode data available

Similar Products You Might Like

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
98% match

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Elsevier

£194.79 18 Aug 2026
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
98% match

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Springer

£77.49 20 Aug 2026
Enzymes: Novel Biotechnological Approaches for the Food Industry
98% match

Enzymes: Novel Biotechnological Approaches for the Food Industry

Elsevier

£106.29 20 Aug 2026
Microbial Enzyme Technology in Food Applications (Food Biology Series)
97% match

Microbial Enzyme Technology in Food Applications (Food Biology Series)

CRC Press

£103.38 11 Aug 2026
Fundamentals of Enzyme Engineering
97% match

Fundamentals of Enzyme Engineering

Springer

£85.61 06 Jul 2026
Industrial Enzymes and Their Applications
97% match

Industrial Enzymes and Their Applications

Wiley

£35.89 22 Jul 2026
Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (Advances in Medical Technologies and Clinical Practice)
97% match

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (Advances in Medical Technologies and Clinical Practice)

IGI Global

£229.74 18 Jun 2026
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
97% match

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

CRC Press

£114.81 22 Jun 2026
Industrial Enzymes: Structure, Function and Applications
97% match

Industrial Enzymes: Structure, Function and Applications

Springer

£155.55 13 Aug 2026
Enzyme Technology
97% match

Enzyme Technology

Springer

£122.06 19 Aug 2026
Enzymes in Human and Animal Nutrition: Principles and Perspectives
97% match

Enzymes in Human and Animal Nutrition: Principles and Perspectives

Academic Press

£119.67 19 Jun 2026
Enzymes in Food Processing: Fundamentals and Potential Applications
97% match

Enzymes in Food Processing: Fundamentals and Potential Applications

Price unavailable
Industrial Enzymes Trends Scope and Relevance - Science Book
97% match

Industrial Enzymes Trends Scope and Relevance - Science Book

£157.50 16 Jul 2026
Fundamentals of Enzymology: Cell and Molecular Biology of Catalytic Proteins
97% match

Fundamentals of Enzymology: Cell and Molecular Biology of Catalytic Proteins

Oxford University Press

£70.99 12 Aug 2026
Enzyme Functionality: Design: Engineering, and Screening
97% match

Enzyme Functionality: Design: Engineering, and Screening

CRC Press

£222.15 23 Jun 2026
Enzyme Chemistry Impact and applications
97% match

Enzyme Chemistry Impact and applications

Springer

£159.35 15 Aug 2026
BIOTECHNOLOGY OF MICROBIAL EN. (Biotechnology in Agriculture, Industry and Medicine)
97% match

BIOTECHNOLOGY OF MICROBIAL EN. (Biotechnology in Agriculture, Industry and Medicine)

£157.99 06 Jul 2026
CRC Press - Industrial Applications of Microbial Enzymes Book
97% match

CRC Press - Industrial Applications of Microbial Enzymes Book

CRC Press

£124.00 18 Jul 2026
Understanding Enzymes - Taylor & Francis Science Book
97% match

Understanding Enzymes - Taylor & Francis Science Book

Taylor & Francis

£159.19 19 Jul 2026
Introduction to Enzyme Technology (Learning Materials in Biosciences)
97% match

Introduction to Enzyme Technology (Learning Materials in Biosciences)

Springer

£57.70 13 Aug 2026
Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)
96% match

Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)

CRC Press

£222.28 18 Jun 2026
Methods to Determine Enzymatic Activity
96% match

Methods to Determine Enzymatic Activity

Bentham Science Publishers

£98.89 10 Jul 2026
Enzymes – Mechanisms, Dynamics and Inhibition (Volume 122) (Advances in Protein Chemistry and Structural Biology, Volume 122)
96% match

Enzymes – Mechanisms, Dynamics and Inhibition (Volume 122) (Advances in Protein Chemistry and Structural Biology, Volume 122)

Academic Press

£104.19 10 Jul 2026
Enzymatic Processes for Food Valorization
96% match

Enzymatic Processes for Food Valorization

Academic Press

£134.19 09 Jul 2026