Microbial Enzyme Technology in Food Applications (Food Biology Series) - Image 1

£100.12

CRC Press Microbial Enzyme Technology in Food Applications (Food Biology Series)

Name: Microbial Enzyme Technology in Food Applications (Food Biology Series)
Brand: CRC Press
Price: 100.12 GBP
Availability: InStock

color: 71,72,87,123,126,147,182,258,272,

Microbiology

About as cheap as it gets. The only time it was cheaper was 8 months ago.

£100 today · all-time low £100 (Oct 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days • 77 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 77 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (70 days, 90.9%)

Price range: £100 - £101

Price levels: 2 different prices over 77 days

Description

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Product Specifications

Brand: CRC Press
Model: color: 71,72,87,123,126,147,182,258,272,
Format: hardcover
ASIN: 1498749836
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 28 November 2016
Listed Since: 09 July 2016

Barcode

No barcode data available

CRC Press Microbial Enzyme Technology in Food Applications (Food Biology Series)

About as cheap as it gets. The only time it was cheaper was 8 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Enzymes in Food and Beverage Processing

Enzymes: Novel Biotechnological Approaches for the Food Industry

Fundamentals of Enzyme Engineering

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications

Microbial Enzymes: Roles and Applications in Industries: 11 (Microorganisms for Sustainability, 11)

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications

Enzymatic Processes for Food Valorization

Industrial Enzymes Trends Scope and Relevance - Science Book

Applications of Microbial Genes in Enzyme Technology (Microbiology Research Advances)

Industrial Enzymes: Structure, Function and Applications

Introduction to Enzyme Technology (Learning Materials in Biosciences)

BIOTECHNOLOGY OF MICROBIAL EN. (Biotechnology in Agriculture, Industry and Medicine)

Enzyme Mixtures and Complex Biosynthesis (Biotechnology Intelligence Unit)

Enzymes in Food Technology: Improvements and Innovations

Enzymes in Food Processing: Fundamentals and Potential Applications

Microbial Enzymes and Biotransformations: 17 (Methods in Biotechnology, 17)

Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (Advances in Medical Technologies and Clinical Practice)

Analysis of Enzyme Reaction Kinetics, 2 Volume Set: 1-2 (Enzyme Reaction Engineering)

Enzyme Technology

Biocatalysts and Enzyme Technology

Coenzyme B12 Enzymes Part B: Volume 669 (Methods in Enzymology, Volume 669)

Fundamentals of Enzymology: Cell and Molecular Biology of Catalytic Proteins