£27.35

Humana Microbial Enzymes and Biotransformations - Vol 17

41 black & white illustrations, 8 black

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Description

Microbial Enzymes and Biotransformations: 17 provides a deep look into the field of biotechnology through the lens of expert enzyme manipulation. This volume from the Methods in Biotechnology series offers detailed, reproducible techniques for researchers and professionals working in enzyme screening, evolution, production, and immobilization. Readers can learn practical methods to improve enzyme function through directed evolution or implement covalent immobilization and microencapsulation of enzymes and cells. The text covers essential processes for manufacturing enzymes used in human health, nutrition, and environmental protection. Additionally, the book includes overview chapters regarding microorganisms as a source of metabolic and enzymatic diversity, as well as developments in the field of enzyme biosensors. This resource serves as a technical guide for those looking to apply cutting-edge biotechnological methods in laboratory and industrial settings.

Key Features

Provides detailed techniques for the screening, evolution, production, and immobilization of enzymes.

Includes readily reproducible methods to improve enzyme function through directed evolution.

Covers methods for the covalent immobilization and microencapsulation of enzymes and cells.

Explains enzyme manufacturing processes for applications in human health, nutrition, and environmental protection.

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Discusses the fast-moving field of enzyme biosensors for modern biotechnological applications.

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