£209.56

CRC Press Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)

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£209.56 £58.24 £91.26 £124.27 £157.29 £190.30 £223.32 09 June 2024 04 November 2024 02 April 2025 28 August 2025 24 January 2026

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Price range: £72 - £209

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Description

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 November 1993
Listed Since
10 February 2007

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