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CRC Press Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)

Name: Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)
Brand: CRC Press

Children's Books

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0824791487
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 30 November 1993
Listed Since: 10 February 2007

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CRC Press Principles of Enzymology for the Food Sciences: 61 (Food Science and Technology)

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