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£281 today · previous high £281 · all-time low £242

CRC Press Mathematical Modeling of Food Processing Book

Amazon

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£280.65 £238.41 £247.63 £256.84 £266.06 £275.27 £284.49 31 July 2026 06 August 2026 13 August 2026 20 August 2026 27 August 2026
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27 days 1 day · current 0 7 14 20 27 £242 £281 Days at Price

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Price range: £242 - £281

Price levels: 2 different prices over 28 days

Description

Mathematical Modeling of Food Processing by CRC Press provides a deep analysis of transport phenomena within the food engineering field. Written by international experts from academia, research centers, and industry, this text explores the physical and mathematical analysis of processes that define modern food science. The book covers the fundamentals of momentum, heat, and mass transfer, alongside computational fluid dynamics (CFD). It addresses the physical and biological transformations occurring in food during various stages of processing. Readers can explore specialized topics including thermal, non-thermal, low temperature, and non-conventional processing methods. This resource is designed for those studying bioengineering and contemporary food engineering applications.

Key Features

This CRC Press publication features analysis from international experts in industry, research, and academia.

The text covers the fundamentals of heat, mass, and momentum transfer for food engineering applications.

Includes detailed discussions on computational fluid dynamics (CFD) and transport phenomena.

Covers specialized processing topics including thermal, low temperature, and non-thermal methods.

Describes the physical and biological transformations that occur in food during processing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 May 2010
Listed Since
30 December 2006

Barcode

No barcode data available

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