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£93.95
CRC Press Essentials and Applications of Food Engineering
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£94 today · usual range £85–£95 · best ever £85
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Last 48 days • 48 data points (No recent data available)
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Price distribution over 48 days • 4 price levels
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Most common price: £91 (20 days, 41.7%)
Price range: £85 - £95
Price levels: 4 different prices over 48 days
Description
Key Features
Comprehensive coverage of food engineering operations and their industrial utility for students and professionals.
Includes solved numerical problems in every chapter to help reinforce mathematical concepts and practical application.
Provides multiple choice questions to assist with exam preparation and self-assessment of learning materials.
Features relevant case studies that connect theoretical engineering principles to real-world industry scenarios.
Structured into two parts covering foundational topics like material balance and advanced topics like heat transfer.
Serves as a ready reference for classroom instruction and academic study in technical food science subjects.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1138366552
- Domain
- Amazon UK
- Release Date
- 25 March 2019
- Listed Since
- 10 November 2018
Barcode
No barcode data available
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