£94.52

CRC Press Essentials and Applications of Food Engineering

Name: CRC Press Essentials and Applications of Food Engineering
Brand: CRC Press
Price: 90.29 GBP
Availability: InStock

Technical

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £91 (20 days, 23.8%)

Price range: £83 - £95

Price levels: 7 different prices over 84 days

Description

Essentials and Applications of Food Engineering offers a deep look into food engineering operations and their practical use in industrial settings. This textbook is designed to serve as a reliable resource for both classroom teaching and exam preparation. By combining theoretical concepts with practical utility, it helps students and professionals master the core principles of the field. The text is organized into logical sections to facilitate learning. The first part covers foundational topics including units and dimensions, material balance, energy balance, and fluid flow. The second part moves into more advanced areas such as heat and mass transfer, psychrometry, and reaction kinetics. To support effective study, each chapter includes relevant case studies, solved numerical problems, and multiple choice questions. This structure makes the book a ready reference for anyone looking to understand the engineering processes that drive the food industry.

Key Features

Comprehensive coverage of food engineering operations and their industrial utility for students and professionals.

Includes solved numerical problems in every chapter to help reinforce mathematical concepts and practical application.

Provides multiple choice questions to assist with exam preparation and self-assessment of learning materials.

Features relevant case studies that connect theoretical engineering principles to real-world industry scenarios.

Structured into two parts covering foundational topics like material balance and advanced topics like heat transfer.

Serves as a ready reference for classroom instruction and academic study in technical food science subjects.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138366552
Category: Books > Subjects > Reference > Writing > Technical
Domain: Amazon UK
Release Date: 25 March 2019
Listed Since: 10 November 2018

Barcode

No barcode data available

CRC Press Essentials and Applications of Food Engineering

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Introduction to Food Process Engineering (Food Preservation Technology)

Food Engineering Principles and Practices: A One-Semester Course

Food Processing and Engineering Topics (Food Science and Technology)

Food Process Engineering and Quality Assurance

CRC Press - Introduction to Advanced Food Process Engineering

Handbook of Food Engineering Practice

Food Process Engineering Operations (Contemporary Food Engineering)

Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Food Process Engineering and Technology (Food Science and Technology)

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

Math Concepts for Food Engineering

Food Engineering Laboratory Manual

Innovative Food Processing Technologies: A Comprehensive Review

Introduction to Food Engineering (Food Science and Technology)

Food Process Engineering: Thermal and Chemical Operations

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

Unit Operations in Food Engineering (Food Preservation Technology)