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CRC Press Food Processing: Principles and Applications Book

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£184.57 £167.44 £171.18 £174.92 £178.65 £182.39 £186.13 28 July 2026 14 August 2026 31 August 2026 17 September 2026 05 October 2026
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41 days · current 8 days 21 days 0 10 21 31 41 £169 £176 £185 Days at Price

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Most common price: £169 (41 days, 58.6%)

Price range: £169 - £185

Price levels: 3 different prices over 70 days

Description

Food Processing: Principles and Applications by CRC Press provides a detailed look at both the basic and applied aspects of food science. This resource explores the physical, chemical, and microbiological foundations of various preservation methods. Readers gain deep insights into three of the most common commercial processes: thermal processing, freezing, and dehydration. The text offers a thorough examination of thermal processing, which is one of the most widely used technologies globally. It covers the microbial basis of this process and provides discussions on microbial destruction kinetics. This book serves as a comprehensive guide for those studying the science behind how food is preserved and processed for commercial use.

Key Features

This CRC Press book explores the physical, chemical, and microbiological basis for different food preservation methods.

The text provides detailed information on three major commercial processes: thermal processing, freezing, and dehydration.

Readers can study the microbial basis and destruction kinetics of thermal processing, a widely used global technology.

This resource covers both the basic and applied aspects of food processing for a complete scientific understanding.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 December 2003
Listed Since
05 February 2007

Barcode

No barcode data available

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