We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£102.84
Woodhead Publishing Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price data last checked 18 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£103 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 67 days · 67 data points (no recent data)
Price Distribution
Price distribution over 67 days • 2 price levels
Price Analysis
Most common price: £103 (52 days, 77.6%)
Price range: £103 - £113
Price levels: 2 different prices over 67 days
Description
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 1782422846
- Domain
- Amazon UK
- Release Date
- 01 May 2015
- Listed Since
- 08 January 2015
Barcode
No barcode data available
Similar Products You Might Like
Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Thermal Food Engineering Operations (Bioprocessing in Food Science)
John Wiley & Sons Inc
Food Processing Handbook, 2 Volume Set
Wiley
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC Press
Introduction to Food Engineering (Food Science and Technology)
Academic Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Aseptic Processing of Foods Containing Solid Particulates
Wiley
Improving the Thermal Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Processing: Principles and Applications
CRC Press
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Springer
Handbook of Food Processing: Food Preservation: 34 (Contemporary Food Engineering)
CRC Press
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Thermal Processing of Foods: Control and Automation: 44 (Institute of Food Technologists Series)
Wiley
Sustainable Food Processing and Engineering Challenges
Academic Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
CRC Press
Springer Process-Induced Chemical Changes in Food 434 Book
Springer
Food Process Engineering Operations (Contemporary Food Engineering)
CRC Press
Health and Safety Aspects of Food Processing Technologies
Springer
Thermal Processing of Packaged Foods (Food Engineering Series)
Springer
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
CRC Press Food Bioactives: Functionality and Human Health
CRC Press
Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
CRC Press
Introduction to Food Process Engineering (Food Preservation Technology)
CRC Press