We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Price loading...
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Price data last checked 107 day(s) ago - refreshing...
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Description
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
Product Specifications
- Format
- paperback
- ASIN
- 1774639467
- Domain
- Amazon UK
- Release Date
- 26 August 2024
- Listed Since
- 21 June 2024
Barcode
No barcode data available
Similar Products You Might Like
96% match
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
£76.54
21 Feb 2026
95% match
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
CRC Press
£116.97
02 Mar 2026
95% match
Innovative Food Science and Emerging Technologies - CRC Press
CRC Press
£124.04
15 Apr 2026
95% match
Innovative Food Science and Emerging Technologies: The Science Behind Health
CRC Press
£76.35
21 Feb 2026
95% match
Innovative Food Processing Technologies: A Comprehensive Review
Elsevier
£1,045.42
13 Jan 2026
95% match
Improving Food Quality with Novel Food Processing Technologies
CRC Press
£72.41
21 Feb 2026
95% match
Food Process Engineering and Quality Assurance
CRC Press
£76.54
21 Feb 2026
95% match
Academic Press - Innovative Technologies for Food Preservation
Academic Press
£116.98
18 Apr 2026
95% match
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
£225.19
12 Jan 2026
95% match
Novel Technologies in Food Science
John Wiley & Sons Inc
£139.46
12 Jan 2026
95% match
Improving Food Quality with Novel Food Processing Technologies
CRC Press
£200.00
13 Jan 2026
95% match
Technologies in Food Processing
CRC Press
£117.80
26 Feb 2026
95% match
CRC Press - Non-Thermal Processing Fruit and Vegetable Tech
CRC Press
£161.00
03 Mar 2026
95% match
Innovations in Food Processing (Food Preservation Technology)
CRC Press
£62.14
19 Apr 2026
95% match
CRC Press - Introduction to Advanced Food Process Engineering
CRC Press
£145.00
18 Apr 2026
95% match
Advances in Fruit Processing Technologies: 23 (Contemporary Food Engineering)
CRC Press
£121.84
07 Jan 2026
95% match
Technologies in Food Processing
CRC Press
£76.54
24 Feb 2026
95% match
Non-Thermal Technologies for the Food Industry: Advances and Regulations
£123.99
12 Jan 2026
95% match
High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Springer
£139.04
12 Jan 2026
95% match
Health and Safety Aspects of Food Processing Technologies
Springer
£142.53
09 Mar 2026
95% match
Springer - Fruit Preservation: Novel and Conventional Technologies
Springer
£111.57
19 Apr 2026
95% match
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)
Springer
£121.78
08 Mar 2026
95% match
Microbial Food Safety and Preservation Techniques
CRC Press
£95.42
18 Apr 2026
95% match
CRC Press Non-Thermal Processing Technologies for the Grain Industry
CRC Press
£149.71
20 Apr 2026