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£108.01
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£108 today · previous high £108 · all-time low £108
Springer Novel Food Fermentation Technologies - Springer Food Engineering
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Price distribution over 69 days • 1 price levels
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Most common price: £108 (69 days, 100.0%)
Price range: £108 - £108
Price levels: 1 different prices over 69 days
Description
Key Features
Novel Food Fermentation Technologies covers microbial culture production and preservation methods essential for modern food manufacturing.
The book details fermentation techniques for extracting bioactives from various food matrices, including waste and by-products.
Thermal and non-thermal technologies are examined for their application to fermented food products.
Immobilization and microencapsulation technologies are explored as key innovations in food preservation and processing.
Published by Springer as part of the Food Engineering Series, offering authoritative coverage for biotechnology and food science professionals.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3319825860
- Domain
- Amazon UK
- Release Date
- 27 June 2018
- Listed Since
- 01 July 2018
Barcode
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