£113.48

Springer Novel Food Fermentation Technologies - Food Engineering

Name: Springer Novel Food Fermentation Technologies - Food Engineering
Brand: Springer
Price: 109.32 GBP
Availability: InStock

Biotechnology

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Description

Explore the latest advancements in food science with Novel Food Fermentation Technologies from the Springer Food Engineering Series. This comprehensive text provides a detailed look at modern innovations in fermentation processes and their practical applications in the food industry. Readers gain insights into current technologies used for the production and preservation of microbial cultures. The book examines specialized fermentation techniques designed to extract bioactives from various food matrices, including the effective use of food processing by-products and waste materials. This resource offers a deep dive into both thermal and non-thermal technologies used for fermented food products. It also covers essential technical processes such as immobilization, microencapsulation technologies, and novel prebiotics. Whether you are researching biotechnology or food engineering, this text serves as a vital reference for understanding how new technologies are shaping the future of food production and sustainability.

Key Features

Covers modern innovations in fermentation technologies and their direct applications in food science and engineering.

Provides detailed information on current methods for microbial culture production and preservation techniques.

Explains fermentation processes for producing bioactives from food matrices, including the repurposing of food waste and by-products.

Offers an analysis of both thermal and non-thermal technologies specifically applicable to fermented food products.

Includes technical coverage of immobilization and microencapsulation technologies for food applications.

Explores novel prebiotic developments as part of the evolving food fermentation landscape.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3319825860
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 27 June 2018
Listed Since: 01 July 2018

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Springer Novel Food Fermentation Technologies - Food Engineering

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