£270.23

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£270 today · usual range £257–£270 · best ever £257

CRC Press Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Amazon

Price History & Forecast

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Last 33 days · 33 data points (no recent data)

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£270.25 £255.22 £258.50 £261.78 £265.06 £268.34 £271.62 25 July 2026 02 August 2026 10 August 2026 18 August 2026 26 August 2026
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Price Distribution

Price distribution over 33 days • 2 price levels

Days at Price
Current Price
12 days 21 days · current 0 5 11 16 21 £257 £270 Days at Price

Price Analysis

Most common price: £270 (21 days, 63.6%)

Price range: £257 - £270

Price levels: 2 different prices over 33 days

Description

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; vegetable flavors and sensory properties; genetic engineering; vegetable pests and diseases; active and intelligent packaging; additives and preservatives; quality preservation and/or improvement; computer and control applications; specialties like winter squash and pumpkin, seed sprouts and shalgam; GAP and food safety, among others. New Topics in the Second Edition include: Flavors and sensory perception Waste and by-products Genetic engineering HACCP Traceback Quality assurance Food processing and agro-industries face the scientific and technical challenges of increasing the production of vegetables. This extensively revised, reorganized, and expanded second edition brings together the expertise of almost 70 scientists and product experts from around the world to give you unparalleled coverage in terms of depth and breadth.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 November 2015
Listed Since
15 April 2015

Barcode

No barcode data available

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