£133.25

Academic Press Nanotechnology Applications for Food Safety - Academic Press

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Description

Nanotechnology Applications for Food Safety and Quality Monitoring provides a deep look into how nanotechnology science-based research improves food safety and quality monitoring. This resource explores how nano-engineered materials can be used to detect highly specific pathogenic microbes and adulterants. As knowledge grows regarding the behavior of nano-engineered materials in food and their toxicity, these technologies are expected to reach new levels in achieving food safety. This text serves as a practical resource for understanding nanotechnology as a specific tool for monitoring safety, filling a gap in current literature. It is an essential read for those studying the intersection of nanotechnology and food science to ensure higher standards of quality and safety in the food supply chain.

Key Features

Explores nanotechnology science-based research specifically designed for food safety and quality monitoring applications.

Covers the detection of highly specific pathogenic microbes and adulterants using advanced nano-engineered materials.

Provides information on the behavior of nano-engineered materials in food environments.

Addresses important topics regarding the toxicity of nano-engineered materials in relation to food safety.

Serves as a dedicated resource for using nanotechnology as a tool for monitoring food safety standards.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 November 2022
Listed Since
25 January 2022

Barcode

No barcode data available

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