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Elsevier Pulse Foods: Processing, Quality & Nutraceutical Applications

Amazon

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Description

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, is a comprehensive guide to emerging technologies for processing whole pulses and fractionating them into functional ingredients. This authoritative resource covers pulse chemistry, processing methods, and nutritional properties, equipping food industry professionals with the knowledge to develop innovative pulse-based products. The second edition reflects significant advances in pulse science and applications since the first edition, providing thorough coverage of how legumes can be incorporated into new food formulations. Ideal for food technologists, researchers, and product developers seeking to leverage pulses' functional and health-promoting benefits in commercial food manufacturing.

Key Features

Covers emerging technologies for processing whole pulses and extracting functional ingredients for food industry applications.

Details pulse chemistry, nutritional properties, and processing techniques relevant to product development.

Second edition includes recent advancements and developments in pulse science and food applications.

Provides authoritative guidance on incorporating pulses into new food products for commercial use.

Addresses functional and nutraceutical applications of pulses in modern food formulation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2020
Listed Since
01 October 2019

Barcode

No barcode data available

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