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£123.69
Academic Press Pulse Foods: Processing, Quality and Nutraceuticals
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Last 42 days • 42 data points (No recent data available)
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Most common price: £124 (42 days, 100.0%)
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Description
Key Features
Updated technical information regarding emerging technologies used in the processing of whole pulses.
Detailed guidance on fractionation techniques to turn pulses into specialized food ingredients.
In-depth analysis of the functional and nutritional properties of various pulse types.
Practical insights into how the food industry can apply pulse science to new product development.
Comprehensive coverage of recent developments in pulse chemistry and processing methods.
Authoritative content designed to support research and industrial applications in food science.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128181842
- Domain
- Amazon UK
- Release Date
- 01 December 2020
- Listed Since
- 01 October 2019
Barcode
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