£132.20

Springer - Regulating and Managing Food Safety in the EU

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Description

Explore the complex landscape of European food safety through a specialized legal-economic lens. This academic work, part of the Economic Analysis of Law in European Legal Scholarship series, provides a deep look into how regulations are managed and implemented within the European Union. It is an essential resource for professionals and students interested in the intersection of law and economics. Written by Dr. Harry (J.) Bremmers, this volume benefits from the author's extensive academic background. Dr. Bremmers holds degrees in business economics and Dutch law, with a PhD focused on the effects of environmental law on financial reporting. His career includes roles as an assistant professor at Erasmus University Rotterdam and a long-term position at Wageningen University. This book offers a structured approach to understanding the regulatory frameworks that govern food safety standards across the EU, making it a valuable addition to any legal or business library.

Key Features

Part of the Economic Analysis of Law in European Legal Scholarship series, volume 6.

Written by Dr. Harry (J.) Bremmers, an expert with experience in business economics and Dutch law.

Provides a legal-economic perspective on the management of food safety within the EU.

Developed by Springer, a recognized name in academic and professional publishing.

Ideal for researchers studying the impact of regulation on economic structures.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 August 2018
Listed Since
01 February 2018

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