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£130.00
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£130 today · cheaper than every other day in the last 3 months
Chemical Publishing Company The Chemical Analysis of Foods - Reference Guide
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Price distribution over 62 days • 1 price levels
Price Analysis
Most common price: £130 (62 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 62 days
Description
Key Features
The Chemical Analysis of Foods covers moisture, ash, nitrogen, crude protein, and fat testing methods essential for food composition analysis.
Detailed procedures for analysing trace elements, preservatives, antioxidants, and colouring matters in food products ensure regulatory compliance.
Comprehensive sections on sugar, syrup, honey, jams, marmalade, and fruit curd analysis provide specific testing guidance for preserved foods.
Methods for cereals, flour, bread, cake, and starch products enable thorough evaluation of grain-based food composition and quality.
This used book in good condition remains a valuable reference for food scientists and quality control laboratories requiring standardised analytical protocols.
Baking powder, egg, and salad cream analysis sections offer specialised testing procedures for common food ingredients and condiments.
Product Specifications
- Format
- hardcover
- ASIN
- 0820601411
- Domain
- Amazon UK
- Release Date
- 18 October 1962
- Listed Since
- 01 February 2007
Barcode
No barcode data available
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