Chemical Publishing Company Chemical Publishing Co - The Chemical Analysis of Foods Book

This comprehensive technical resource, The Chemical Analysis of Foods by Chemical Publishing Company, provides an extensive look into food science and testing protocols. Designed for professionals and students, the text covers essential regulatory frameworks including the Food, Drug, and Cosmetic Act and requirements for food in the United States. Readers can find detailed general methods for analyzing moisture, ash, nitrogen, crude protein, fat, and crude fibre. The book also explores complex testing for trace elements, preservatives, antioxidants, and coloring matters. With specific sections dedicated to sugars, cereals, starches, baking powders, eggs, and various fruit and vegetable products, this volume serves as a thorough guide for understanding the chemical composition of diverse food items. This used book is in good condition, making it a practical choice for those seeking specialized knowledge in food chemistry and laboratory analysis.