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£130.00
Chemical Publishing Company Chemical Publishing Co - The Chemical Analysis of Foods Book
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Last 33 days • 33 data points (No recent data available)
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Most common price: £130 (33 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 33 days
Description
Key Features
Comprehensive coverage of United States food requirements and the Food, Drug, and Cosmetic Act for regulatory compliance.
Detailed general methods for testing essential components like moisture, ash, nitrogen, crude protein, fat, and crude fibre.
In-depth analysis techniques for trace elements, preservatives, antioxidants, and coloring matters in food products.
Specialized chapters on sugars, syrups, honey, jams, and various preserves for precise chemical evaluation.
Extensive sections on cereals, starches, flours, and baking powders to assist in grain and starch analysis.
Specific guides for testing fruit and vegetable products along with eggs and salad cream.
Quality assurance with this used book provided in good condition for immediate study or reference.
Product Specifications
- Format
- hardcover
- ASIN
- 0820601411
- Domain
- Amazon UK
- Release Date
- 18 October 1962
- Listed Since
- 01 February 2007
Barcode
No barcode data available
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