We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£82.12
SDC Publications Introduction to Culinary Arts Management: Safety, Recipes and Certification
Price data last checked 19 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£82 today · previous high £82 · all-time low £79
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 28 data points (no recent data)
Price Distribution
Price distribution over 72 days • 2 price levels
Price Analysis
Most common price: £82 (20 days, 71.4%)
Price range: £79 - £82
Price levels: 2 different prices over 28 days
Description
Product Specifications
- Brand
- SDC Publications
- Format
- paperback
- ASIN
- 1630576220
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 14 July 2023
- Listed Since
- 11 May 2023
Barcode
No barcode data available
Similar Products You Might Like
Encyclopedia of Food Safety
Academic Press
Springer HACCP: A Practical Approach - 3rd Edition Book
Springer
CRC Press Microbiological Examination Methods of Food and Water
CRC Press
CRC Press Microbiological Examination Methods of Food and Water
CRC Press
HACCP: A Practical Approach
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Safety Analysis of Foods of Animal Origin
CRC Press
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Food Quality, Safety and Technology
Springer
CRC Press - Ensuring Food Safety in the European Union Book
CRC Press
Chemical Analysis of Food: Techniques and Applications
Elsevier
Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden
Springer
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68
Elsevier
Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)
CRC Press
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Springer
Microbiologically Safe Foods
Wiley
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Food Safety Management: A Practical Guide for the Food Industry
Elsevier
Food Safety in China: A Comprehensive Review
CRC Press
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
Wiley
Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7)
Wiley
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer