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Springer Microorganisms in Foods 7 - Food Safety Management

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Description

Microorganisms in Foods 7 by Springer provides a professional look into microbiological testing within food safety management systems. This volume focuses on the technical aspects of meeting Food Safety Objectives (FSO) through effective control measures. Readers can explore detailed sections on implementing control measures and verifying that an FSO is technically achievable. The text covers the fundamental importance of these measures in maintaining safety standards throughout the food production process. This resource is designed for those studying or working in food science and microbiology.

Key Features

Published by Springer, this volume focuses on microbiological testing for food safety management.

Covers essential methods for meeting Food Safety Objectives (FSO) through specific control measures.

Provides technical guidance on confirming that an FSO is achievable within a food system.

Includes detailed discussions on the importance of control measures in food safety protocols.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 October 2012
Listed Since
17 July 2013

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No barcode data available

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