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CRC Press Microbiological Examination Methods Food Water 2nd Edition

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Description

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition by CRC Press is an illustrated reference guide for laboratory professionals conducting microbiological testing of food and water samples. This comprehensive manual presents current standard culture methods recognised by leading international organisations including ISO, AOAC, APHA, FDA and FSIS/USDA. The resource covers enumeration techniques for indicator microorganisms that reveal general contamination, hygiene and sanitary conditions, spore-forming bacteria, spoilage fungi and pathogenic organisms. Each chapter provides in-depth bibliographic references to support practical laboratory work and research. This edition serves as an essential resource for food safety professionals, quality assurance teams and laboratory technicians implementing standardised microbiological examination protocols in food and water testing facilities.

Key Features

Covers standard microbiological culture methods recognised by ISO, AOAC, APHA, FDA and FSIS/USDA international organisations for food and water examination.

Includes enumeration techniques for indicator microorganisms, spore-forming bacteria, spoilage fungi and pathogenic organisms in food and water samples.

Each chapter contains comprehensive and updated bibliographic references supporting laboratory practice and microbiological research.

Illustrated laboratory manual format with practical guidance for food safety professionals and quality assurance teams.

2nd Edition provides current methods for assessing hygiene, sanitary conditions and contamination levels in food and water testing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2018
Listed Since
16 June 2017

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No barcode data available

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