£97.00

CRC Press Microbiological Examination Methods of Food and Water

Name: CRC Press Microbiological Examination Methods of Food and Water
Brand: CRC Press
Price: 97.0 GBP
Availability: InStock

Cooking Equipment

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Description

Microbiological Examination Methods of Food and Water (2nd edition) serves as a comprehensive illustrated laboratory manual for professionals in the biological sciences. This guide provides a detailed overview of current standard microbiological culture methods used to examine food and water safety. Designed for accuracy and compliance, the manual follows protocols adhered to by major international organizations, including ISO, AOAC, APHA, FDA, and FSIS/USDA. It covers a wide range of essential testing procedures, including the enumeration of indicator microorganisms for general contamination, hygiene, and sanitary conditions. Users can find specific methods for testing sporeforming bacteria, spoilage fungi, and pathogenic bacteria. Each chapter is structured to support deep learning and practical application, beginning with an in-depth and updated bibliographic reference. This makes it a reliable resource for laboratory technicians, researchers, and students who require standardized methods for microbiological analysis.

Key Features

Includes standard microbiological culture methods that follow guidelines from ISO, AOAC, APHA, FDA, and FSIS/USDA.

Provides detailed procedures for enumerating indicator microorganisms related to general contamination and sanitary conditions.

Covers specific testing methods for sporeforming organisms, spoilage fungi, and various pathogenic bacteria.

Features an illustrated format to assist with laboratory procedures and visual identification.

Every chapter starts with an updated and comprehensive bibliographic reference for thorough research support.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 113809188X
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 20 November 2018
Listed Since: 16 June 2017

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CRC Press Microbiological Examination Methods of Food and Water

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