£102.65

CRC Press Microbiological Examination Methods Food Water Laboratory Manual

BMBD686

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Description

Microbiological Examination Methods of Food and Water, 2nd Edition, is an illustrated laboratory manual from CRC Press that covers current standard microbiological culture methods recognised by international organisations including ISO, AOAC, APHA, FDA and FSIS/USDA. This comprehensive reference guide provides practical procedures for the enumeration of indicator microorganisms that reveal general contamination, hygiene and sanitary conditions, sporeforming bacteria, spoilage fungi and pathogenic bacteria in food and water samples. Each chapter includes in-depth bibliographic references to support laboratory professionals, quality assurance specialists and food safety technicians in conducting accurate microbiological examinations. The manual serves as an essential resource for laboratories, educational institutions and food safety programmes requiring standardised examination protocols.

Key Features

Covers microbiological culture methods adhered to by ISO, AOAC, APHA, FDA and FSIS/USDA international standards.

Includes enumeration procedures for indicator microorganisms, pathogenic bacteria, spoilage fungi and sporeforming organisms.

Second edition features updated bibliographic references at the end of every chapter for further research.

Illustrated laboratory manual format provides practical guidance for food and water microbiological examination.

Addresses both general contamination indicators and hygiene sanitary condition assessment methods.

Product Specifications

Model
BMBD686
Format
paperback
Domain
Amazon UK
Release Date
21 November 2018
Listed Since
16 June 2017

Barcode

No barcode data available

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