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Wiley Control of Salmonella in Low-Moisture Foods Manual

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Description

Manage food safety effectively with this comprehensive reference and solutions manual from Wiley. As the first book dedicated to the critical public health issue of bacterial pathogens in low-moisture environments, it provides essential guidance for manufacturers. The text reviews the current science regarding how pathogens like Salmonella persist and spread in dry conditions. Because certain bacteria develop enhanced thermal resistance in dry settings, understanding these processes is vital for maintaining safety standards. This manual describes proven techniques for preventing contamination, helping food producers protect their products and consumers through science-based prevention methods.

Key Features

This Wiley reference manual serves as the first and only comprehensive guide for managing food safety specifically in low-moisture food environments.

The text reviews current scientific research on the prevalence and persistence of bacterial pathogens within dry food products.

Learn proven techniques for preventing food contamination designed specifically for manufacturers of low-moisture foods.

Understand how pathogens like Salmonella develop enhanced thermal resistance when surviving in dry environments.

This professional resource addresses an increasingly critical public health issue through detailed scientific review and practical solutions.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 September 2017
Listed Since
05 November 2014

Barcode

No barcode data available

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