£109.37

Same price for 4 weeks. Today is much like next week.

£109 for 31 days straight · last change was Aug 2026

Wiley Salmonella: A Practical Approach to the Organism and its Control in Foods: 1 (Practical Food Microbiology)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical
Generating forecast…
£109.39 £103.43 £104.73 £106.03 £107.33 £108.63 £109.93 25 July 2026 10 August 2026 27 August 2026 13 September 2026 30 September 2026
View at Amazon ↗

Price data last checked 23 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price
Current Price
5 days 63 days · current 0 16 32 47 63 £104 £109 Days at Price

Price Analysis

Most common price: £109 (63 days, 92.6%)

Price range: £104 - £109

Price levels: 2 different prices over 68 days

Description
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods. Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen. This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.

Product Specifications
Brand
Wiley
Format
paperback
ASIN
0632055197
Category
Books > Subjects > Food & Drink > Preserving Food
Domain
Amazon UK
Release Date
09 October 2001
Listed Since
12 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology)
97% match

Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology)

Humana

£85.50 24 Sep 2026
Salmonella: Methods and Protocols: 394 (Methods in Molecular Biology, 394)
97% match

Salmonella: Methods and Protocols: 394 (Methods in Molecular Biology, 394)

Humana

£111.64 01 Oct 2026
Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology, 1225)
97% match

Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology, 1225)

Humana

£38.40 04 Sep 2026
Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action
97% match

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Springer

£107.08 12 Sep 2026
Controlling Salmonella in Poultry Production and Processing
96% match

Controlling Salmonella in Poultry Production and Processing

CRC Press

£73.38 03 Oct 2026
Springer Genomics of Foodborne Bacterial Pathogens Book
96% match

Springer Genomics of Foodborne Bacterial Pathogens Book

Springer

£147.18 01 Oct 2026
Real-Time PCR in Food Science: Current Technology and Applications
96% match

Real-Time PCR in Food Science: Current Technology and Applications

Caister Academic Press Limited

£208.12 23 Aug 2026
Microbial Food Safety in Animal Agriculture: Current Topics
96% match

Microbial Food Safety in Animal Agriculture: Current Topics

Wiley-Blackwell

£113.00 24 Aug 2026
Food Safety: Grain Based Foods
96% match

Food Safety: Grain Based Foods

Elsevier

£187.49 25 Aug 2026
Producing Safe Eggs: Microbial Ecology of Salmonella
96% match

Producing Safe Eggs: Microbial Ecology of Salmonella

Elsevier

£95.00 21 Sep 2026
Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£193.99 30 Sep 2026
Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
96% match

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

CRC Press

£94.05 12 Sep 2026
Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
96% match

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

CRC Press

£75.93 17 Sep 2026
Handbook of Food Microbiological Analytical Methods
96% match

Handbook of Food Microbiological Analytical Methods

£64.49 13 Sep 2026
Safety Analysis of Foods of Animal Origin
96% match

Safety Analysis of Foods of Animal Origin

CRC Press

£77.08 02 Oct 2026
Bacterial Type III Protein Secretion Systems: 427 (Current Topics in Microbiology and Immunology, 427)
95% match

Bacterial Type III Protein Secretion Systems: 427 (Current Topics in Microbiology and Immunology, 427)

Springer

£92.22 23 Sep 2026
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
95% match

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

CRC Press

£119.70 27 Aug 2026
Campylobacter jejuni: Methods and Protocols: 1512 (Methods in Molecular Biology, 1512)
95% match

Campylobacter jejuni: Methods and Protocols: 1512 (Methods in Molecular Biology, 1512)

Humana

£98.97 17 Sep 2026
Microbiological Examination Methods of Food and Water: A Laboratory Manual
95% match

Microbiological Examination Methods of Food and Water: A Laboratory Manual

CRC Press

£79.45 11 Sep 2026
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
95% match

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Springer

£162.59 24 Sep 2026
CRC Press Foodborne Pathogens and Food Safety Book
95% match

CRC Press Foodborne Pathogens and Food Safety Book

CRC Press

£120.00 01 Oct 2026
Food Microbiology Laboratory (Contemporary Food Science)
95% match

Food Microbiology Laboratory (Contemporary Food Science)

CRC Press

£204.73 22 Sep 2026
Guide to Foodborne Pathogens
95% match

Guide to Foodborne Pathogens

Wiley

£107.00 01 Oct 2026