Controlling Salmonella in Poultry Production and Processing - Image 1

£68.99

CRC Press Controlling Salmonella in Poultry Production and Processing

Name: Controlling Salmonella in Poultry Production and Processing
Brand: CRC Press
Price: 68.99 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 1 price levels

Days at Price

Price Analysis

Most common price: £69 (85 days, 100.0%)

Price range: £69 - £69

Price levels: 1 different prices over 85 days

Description

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138199168
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 17 October 2016
Listed Since: 30 August 2016

Barcode

No barcode data available

CRC Press Controlling Salmonella in Poultry Production and Processing

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Controlling Salmonella in Poultry Production and Processing

Producing Safe Eggs: Microbial Ecology of Salmonella

Salmonella

Springer - Food Safety in Poultry Meat Production Book

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Woodhead Publishing Egg Safety and Nutritional Quality Vol 2

Salmonella: From Genome to Function

Poultry Products Technology: Third Edition

Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology)

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Poultry Meat and Egg Production

Poultry Meat Processing (South America, Central America and the Caribbean)

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Egg Science and Technology, Fourth Edition

Managing Food Safety Risks in the Agri-Food Industries

Managing Food Safety Risks in the Agri-Food Industries

Handbook of Egg Science and Technology

On-Farm Strategies to Control Foodborne Pathogens (Advances in Food Safety and Food Microbiology)

Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Molecular Detection of Foodborne Pathogens (Food Microbiology Series)

Egg Science and Technology

Handbook of Poultry Science and Technology, Primary Processing: 1

Improving Poultry Meat Safety and Sustainability: 161 (Burleigh Dodds Series in Agricultural Science, 161)

Ready-to-Eat Foods: Microbial Concerns and Control Measures