Poultry Meat Processing (South America, Central America and the Caribbean) - Image 1

£93.65

CRC Press Poultry Meat Processing (South America, Central America and the Caribbean)

Name: Poultry Meat Processing (South America, Central America and the Caribbean)
Brand: CRC Press
Price: 88.65 GBP
Availability: InStock

Illustrated

Graphic Arts

Price History & Forecast

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £89 (29 days, 64.4%)

Price range: £89 - £94

Price levels: 2 different prices over 45 days

Description

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated. Understand the Theoretical and Practical Aspects of Processing Poultry From Farm to Fork Now containing even more illustrations, this completely revised second edition features: Three new chapters - Nutritive Value of Poultry Meat, Coproducts and By-products from Poultry Processing, and Poultry Processing Under Animal Welfare and Organic Standards in the U.S. New techniques for assessing poultry meat tenderness, equivalency scales for sensory and instrumental tenderness measurements, and calculations for marination Significant updates on primary, secondary, and further processing to reflect changes in the processing industry This extremely informative textbook covers the gamut of poultry processing, including live bird production, muscle protein functionality, processing plant operations (primary, secondary, and further processing), quality and safety of poultry products, inspection systems, and wastewater management. It provides the steps and conditions used in poultry processing and discusses why they are necessary. In addition to its academic use, this valuable work serves as an essential reference for researchers, industry personnel, and extension specialists and agents seeking to expand their knowledge.

Product Specifications

Brand: CRC Press
Model: Illustrated
Format: hardcover
ASIN: 1420091891
Category: Books > Subjects > Arts & Photography > Graphic Arts
Domain: Amazon UK
Release Date: 09 February 2010
Listed Since: 06 June 2008

Barcode

No barcode data available

CRC Press Poultry Meat Processing (South America, Central America and the Caribbean)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Poultry Science and Technology, Secondary Processing: 2

Handbook of Meat and Meat Processing

Poultry Products Technology: Third Edition

Handbook of Poultry Science and Technology, Primary Processing: 1

Springer - Food Safety in Poultry Meat Production Book

Animal By-Product Processing & Utilization

CRC Press - Advanced Technologies for Meat Processing Book

Poultry Meat and Egg Production

Handbook of Processed Meats and Poultry Analysis

Advances in Meat Processing Technology (Contemporary Food Engineering)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Woodhead Publishing Meat Processing: Improving Quality Book

Textbook on Meat, Poultry and Fish Technology

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Handbook of Meat Processing

Applied Muscle Biology and Meat Science

Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

Handbook of Meat, Poultry and Seafood Quality

Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)

Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability

Introduction to Food Process Engineering (Food Preservation Technology)

Meat & Meat Processing (Food Science and Technology)