£110.00

Cabi Poultry Meat Science (Poultry Science Symposium Series): Volume 25

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Description

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

Key Features

Used Book In Good Condition

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
01 June 1999
Listed Since
15 December 2006

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No barcode data available

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