Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition - Image 1

£123.97

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

Name: Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition
Brand: Burleigh Dodds Science Publishing Ltd
Price: 121.19 GBP
Availability: InStock

Agricultural Science

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Description

As global demand for poultry meat rises, the industry faces the challenge of increasing production by 2-3% annually through 2030. This volume in the Burleigh Dodds Series in Agricultural Science addresses the complex balance between output and sustainability. While improvements in commercial breeds and intensive rearing systems have boosted yields, they also bring new risks regarding animal diseases and zoonoses. This book explores how to navigate modern consumer expectations, which now demand higher sensory and nutritional quality alongside greater concern for animal welfare and environmental impact. By focusing on the core areas of breeding and nutrition, this text provides necessary insights for professionals looking to manage the transition toward more sustainable and responsible poultry production systems in a changing global market.

Key Features

Addresses the FAO estimate that world poultry production must grow by 2-3% per year until 2030 to meet demand.

Examines the relationship between intensive production systems and the increased risk of animal diseases and zoonoses.

Provides insights into meeting rising consumer expectations for high sensory and nutritional meat quality.

Covers essential topics regarding the environmental impact of poultry farming and modern animal welfare standards.

Focuses on the technical aspects of breeding and nutrition within the context of sustainable agricultural science.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: Hardcover
ASIN: 1786760681
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain: Amazon UK
Release Date: 30 June 2017
Listed Since: 21 April 2016

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Burleigh Dodds Science Publishing Ltd Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition

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