Burleigh Dodds Science Publishing Ltd Burleigh Dodds Poultry Meat Production - Breeding and Nutrition

Achieving sustainable production of poultry meat - Volume 2 addresses the urgent need for global poultry production to grow by 2-3% annually through 2030. As identified by the FAO, meeting this demand requires balancing intensive production with modern challenges. This volume from the Burleigh Dodds Series in Agricultural Science focuses on breeding and nutrition to improve output. As production systems become more intensive, the industry must manage risks related to animal disease transmission and zoonoses. This text explores how to meet rising consumer expectations for high sensory and nutritional quality while addressing growing concerns regarding animal welfare and environmental impact. It provides essential insights for those working to optimize poultry systems in a changing global landscape.