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£123.97
Burleigh Dodds Science Publishing Ltd Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition
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Description
Key Features
Addresses the FAO estimate that world poultry production must grow by 2-3% per year until 2030 to meet demand.
Examines the relationship between intensive production systems and the increased risk of animal diseases and zoonoses.
Provides insights into meeting rising consumer expectations for high sensory and nutritional meat quality.
Covers essential topics regarding the environmental impact of poultry farming and modern animal welfare standards.
Focuses on the technical aspects of breeding and nutrition within the context of sustainable agricultural science.
Product Specifications
- Format
- Hardcover
- ASIN
- 1786760681
- Domain
- Amazon UK
- Release Date
- 30 June 2017
- Listed Since
- 21 April 2016
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No barcode data available
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