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£161.42
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£161 today · previous high £161 · all-time low £145
Springer Food Safety in Poultry Meat Production - Springer Guide
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Last 64 days · 64 data points (no recent data)
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Price Distribution
Price distribution over 64 days • 3 price levels
Price Analysis
Most common price: £161 (40 days, 62.5%)
Price range: £145 - £161
Price levels: 3 different prices over 64 days
Description
Key Features
Addresses organic poultry production methods and their food safety implications for modern farming operations.
Examines antimicrobial resistant pathogens in poultry and strategies to manage these evolving threats effectively.
Details antibiotic usage policies in poultry production and their relationship to pathogen resistance development.
Covers pre- and post-harvest safety approaches to reduce foodborne pathogen contamination in poultry meat.
Published by Springer as part of the Food Microbiology and Food Safety series with current industry research.
Addresses Salmonella and Campylobacter spp. risks, the primary pathogens of concern in poultry meat safety.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030050106
- Domain
- Amazon UK
- Release Date
- 21 March 2019
- Listed Since
- 25 October 2018
Barcode
No barcode data available
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