Woodhead Poultry Quality Evaluation - Science and Consumer Values - Image 1

£91.00

Woodhead Publishing Woodhead Poultry Quality Evaluation - Science and Consumer Values

Name: BlueMagic
Brand: Woodhead Publishing
Price: 123.0 GBP
Availability: InStock

Industrial Chemistry

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Last 71 days • 71 data points (No recent data available)

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Price distribution over 71 days • 3 price levels

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Most common price: £123 (34 days, 47.9%)

Price range: £91 - £131

Price levels: 3 different prices over 71 days

Description

Poultry Quality Evaluation: Quality Attributes and Consumer Values serves as a comprehensive reference source for professionals in the food science industry. Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, this text provides scientific authority on the essential factors that define poultry meat quality. The book is organized into three distinct sections to guide readers through complex topics. It begins by exploring how muscle structure impacts the eating qualities of cooked meat. It then moves into modern techniques used for measuring, predicting, and producing high-quality poultry meat. These methods are designed to help producers minimize variability in eating quality and maximize the overall value of their products. By connecting scientific understanding with consumer values, this resource helps bridge the gap between production techniques and market expectations. Whether you are researching muscle structure or looking for new ways to control meat quality, this text provides the technical foundation needed to understand the evolving landscape of poultry science.

Key Features

Explores new scientific developments regarding how muscle structure affects the eating qualities of cooked meat.

Provides modern techniques for measuring and predicting poultry meat quality to ensure consistent results.

Offers methods to help producers minimize variability in eating quality across different batches.

Includes strategies to maximize the value of poultry meat through improved production techniques.

Serves as a technical reference within the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081007639
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 31 July 2017
Listed Since: 09 November 2016

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Woodhead Publishing Woodhead Poultry Quality Evaluation - Science and Consumer Values

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