We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£131.47
Elsevier Poultry Quality Evaluation - Consumer Values & Attributes
Price data checked 1 day ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£131 today · previous high £131 · all-time low £91
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 90 days · 90 data points
Price Distribution
Price distribution over 90 days • 2 price levels
Price Analysis
Most common price: £131 (62 days, 68.9%)
Price range: £91 - £131
Price levels: 2 different prices over 90 days
Description
Key Features
Woodhead Publishing presents scientific authority on poultry meat quality evaluation and consumer value assessment.
First section explores muscle structure and its effects on eating qualities of cooked poultry meat.
Second section covers new techniques for measuring, predicting and producing consistent poultry meat quality.
Third section identifies current consumer values and industry considerations for poultry quality attributes.
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition for academic and professional reference.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0081007639
- Domain
- Amazon UK
- Release Date
- 31 July 2017
- Listed Since
- 09 November 2016
Barcode
No barcode data available
Similar Products You Might Like
Poultry Meat Processing (South America, Central America and the Caribbean)
CRC Press
Poultry Meat and Egg Production
Springer
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
De Gruyter
Poultry Products Technology: Third Edition
CRC Press
Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Performance of Poultry Industry
VDM Verlag
Poultry Meat Science (Poultry Science Symposium Series): Volume 25
Cabi
Poultry Health and Management 4e: Chickens, Turkeys, Ducks, Geese and Quail
Wiley
Poultry Diseases
Elsevier
Poultry Health: A Guide for Professionals
Cabi
Sustainable Poultry Meat Production Volume 3 - Health & Welfare
Burleigh Dodds Science Publishing Ltd
The Health of Poultry (Longman Veterinary Health Series)
Wiley
Woodhead Publishing Advances in Poultry Welfare Book
Elsevier
Improving Poultry Meat Safety and Sustainability: 161 (Burleigh Dodds Series in Agricultural Science, 161)
Burleigh Dodds Science Publishing Ltd
Sustainable Poultry Production in Europe: 31 (Poultry Science Symposium Series)
Cabi
Burleigh Dodds Poultry Meat Production - Breeding and Nutrition
Burleigh Dodds Science Publishing Ltd
Diseases of Poultry, 2 Volume Set
Wiley
Poultry Nutrition
The 2021-2026 World Outlook for Whole Chicken Poultry
Muscle Foods: Meat Poultry and Seafood Technology
Springer
Muscle Foods: Meat Poultry and Seafood Technology
Springer
The Complete Handbook of Poultry
Wiley
Food Safety in Poultry Meat Production - Springer Guide
Springer
British Poultry Standards
Wiley